Cook Trainee

Boiling Point Group, Inc.

Pasadena (CA)

On-site

USD 26,000 - 28,000

Full time

14 days+

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Benefits offered by this job

401(k)
401(k) matching
Employee discount
Flexible schedule
Health insurance
Life insurance
Paid sick time
Paid time off

Job summary

Boiling Point Group, Inc. in Pasadena, CA is seeking a Cook Trainee to join our restaurant team. The person will prepare food items, follow recipes, and ensure quality and presentation according to BP standards.

We offer a full/part-time schedule with benefits, including health and life insurance, 401(k) options, and flexible scheduling. A positive attitude and teamwork are essential to grow with the company.

Qualifications

  • 1+ year of restaurant experience preferred, especially as a cook.
  • Friendly attitude with excellent customer service.
  • Able to multitask and work in a team environment.
  • Proficient in MS Office Suite.
  • High School diploma preferred.
  • Background check and employment verification required.

Responsibilities

  • Prepare all food items as directed in a sanitary and timely manner.
  • Follow recipes, portion controls, and presentation specifications as set by BP’s gold standard.
  • Operate and maintain kitchen equipment in station.
  • Power on/off equipment at opening and closing shifts.
  • Clean food prep areas, cooking surfaces, and utensils.
  • Verify prepared food meets BP quality standards.
  • Maintain personal health and sanitation standards.
  • Adhere to BP code of ethics, integrity and conduct.

Skills

Customer service
Multitasking
Teamwork

Education

High School diploma

Tools

MS Office Suite

Job description

  • Boiling Point Group Careers
  • PA - Pasadena
  • Cook Trainee

SMS Email Messenger Facebook Twitter LinkedIn Whatsapp

Full-timePart-time

$19.04 - 20.04 per hour

We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company. We would love for you to join us and be part of the Boiling Point family!

Purpose & Summary

To provide patron satisfaction in our restaurant that revolves around preparing food for recipe execution, appearance, and quality of food to lead to an overall great dining experience for the patrons.

Duties & Responsibilities
  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes, portion controls, and presentation specifications as set by BP’s gold standard
  • Has understanding and knowledge of how to properly use and maintain all equipment in the station
  • Responsible for maintaining all equipment machines to prepare food including powering on and off at the beginning and close of the restaurant
  • Clean food preparation areas, cooking surfaces, and utensils
  • Verify that prepared food meets BP requirements for quality
  • Maintain personal health and sanitation standards
  • Must be knowledgeable of all safety codes per BP's guidelines
  • Ensure compliance with BP’s code of ethics, integrity and conduct
Minimum Qualifications
  • Preferred 1+ year of experience working in a restaurant environment, preferably as a cook
  • Friendly attitude with excellent customer service skills
  • Able to multitask and work in a team environment
  • Must be proficient in computer knowledge including MS Office Suite products
  • High School diploma preferred
  • All candidates are subject to a background check and employment verification process
Physical Demands
  • Ability to continuously stand or walk
  • Ability to bend and lift occasionally
  • Ability to lift up to 10 pounds frequently
Work Environment
  • Work will be conducted in a restaurant environment
  • May encounter temperatures ranging from 32 degrees to 425 degrees around equipment in the kitchen if needed to enter that area
  • May occasionally walk on slippery surfaces
  • Noise level in the work environment is occasionally loud
Benefits
  • 401(k)
  • 401(k) matching
  • Employee discount
  • Flexible schedule
  • Health insurance*
  • Life insurance*
  • Paid sick time
  • Paid time off*
Work schedule
  • Weekend availability
  • Monday to Friday
  • Holidays
  • Day shift
  • Night shift
Supplemental pay
  • Tips
Benefits
  • Flexible schedule
  • Employee discount

Boiling Point Group - PA - Pasadena

18 W Green St, Pasadena, CA 91105, USA

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