Culinary Aide — Nourish Seniors with Care & Teamwork

American-Senior-Communitie; Terre Haute (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive Compensation

Health & Wellness: Medical coverage

Life in Balance: Holiday pay & PTO

Career Growth: mentorship & education

Team Culture: C.A.R.E. values

Full-Time and Part-Time Benefits

Job summary

American Senior Communities’ Springhill Village in Terre Haute, IN is seeking a Culinary Aide to help prepare and serve meals and keep a clean, safe kitchen. You will support residents with nutritious menu options and assist the culinary team to deliver a positive dining experience.

Ideal candidates show a commitment to customer service, willingness to perform routine tasks, and a desire to work collaboratively with staff and leaders.

Qualifications

• Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.
• Required: Commitment to customer service
• Required: Willingness to perform routine tasks and effectively work alongside culinary team and leaders.

Responsibilities

• Partner with culinary leaders to best meet the needs of residents to provide a positive dining experience.
• Assist in the preparation and portions of meal items according to the menu and resident diet requirements.
• Set up trays and carts in preparation for service to residents.
• Work with service staff to collect soiled trays and wash dishes.
• Cleans equipment as needed, maintaining a clean and sanitary workplace.

Skills

Customer service

Education

Sanitation/Safe Food Handling certification

Job description

American Senior Communities’ Springhill Village in Terre Haute, IN is seeking a Culinary Aide to help prepare and serve meals and keep a clean, safe kitchen. You will support residents with nutritious menu options and assist the culinary team to deliver a positive dining experience.

Ideal candidates show a commitment to customer service, willingness to perform routine tasks, and a desire to work collaboratively with staff and leaders.