Culinary Adjunct Instructor (Part-Time)

Flathead Valley Community College; Kalispell (MT); On-site; USD 12,000 - 24,000; Part time

Job summary

FVCC seeks applications for adjunct instructors to teach on-campus, face-to-face Culinary courses in Kalispell. Teaching assignments may include day, evening, and alternative delivery methods, and require the ability to work collegially in a team environment.

This is a temporary, non-benefits eligible position, employment determined on a course-by-course basis, with pay determined by credits taught. Applicants should meet the minimum qualifications described in the posting.

Qualifications

• Three years’ experience in the occupation to be taught, or three years of post-secondary education with relevant work experience.
• Ability to teach in career/technical contexts and maintain professional ethics.

Responsibilities

• Conveys knowledge effectively for successful student learning outcomes.
• Fosters positive student and community relations.
• Maintains and submits instructional records as required.
• Integrates subject area with related curricula.
• Works professionally with college faculty and staff to aid the educational process.

Skills

Three years’ experience in field

Team collaboration

Strong communication

Education

Three years post-secondary education in field

Job description

FVCC seeks applications for adjunct instructors to teach on-campus, face-to-face Culinary courses in Kalispell. Teaching assignments may include day, evening, and alternative delivery methods, and require the ability to work collegially in a team environment.

This is a temporary, non-benefits eligible position, employment determined on a course-by-course basis, with pay determined by credits taught. Applicants should meet the minimum qualifications described in the posting.