Culinary Instructor (Adjunct) - Teach & Shape Curricula

ScholarLink Inc.; Northern (KY); On-site; USD 34,000 - 55,000; Part time

Job summary

College of the Mainland invites applications for an Adjunct Culinary Instructor. The role is part-time, adjunct academic staff with regular funding. Requirements include an Associate degree and 3 years of culinary experience, plus effective teaching, communication, and technology skills.

Responsibilities include teaching, curriculum updates, and participation in assessment. The position requires availability for day, evening and distance classes; salary ranges are to be determined, with an

Qualifications

• Associate degree and three years of culinary experience.
• Ability to teach using established course syllabi and schedules.
• Familiarity with teaching principles, student engagement and education technologies.

Responsibilities

• Teach assigned culinary courses following course syllabi and schedules, including day/evening/distance classes.
• Develop and revise curriculum and coursework; hold office hours, including virtual hours.
• Participate in course and program assessment; maintain current disciplinary knowledge.

Skills

Teaching principles

Communication skills

Interpersonal skills

Basic computer literacy

Student engagement

Online instruction

Record keeping

Education

Associate degree

Tools

Learning Management System

Job description

College of the Mainland invites applications for an Adjunct Culinary Instructor. The role is part-time, adjunct academic staff with regular funding. Requirements include an Associate degree and 3 years of culinary experience, plus effective teaching, communication, and technology skills.

Responsibilities include teaching, curriculum updates, and participation in assessment. The position requires availability for day, evening and distance classes; salary ranges are to be determined, with an