CSFP Program Coordinator, Walk-In Center

Capital Area Food Bank

Washington (District of Columbia)

On-site

USD 33,000 - 40,000

Full time

4 days ago
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Job summary

Capital Area Food Bank in Washington, DC is seeking a Customer Service/CSFP Coordinator to support the Commodity Supplemental Food Program at our East Capitol Walk-In Center. You will manage client intakes, distribute groceries, and ensure accuracy in CSFP packages while upholding USDA guidelines.

The role requires 2–3 years of nonprofit customer service, a valid driver's license, and the ability to work with diverse populations.

Qualifications

  • High School Diploma or GED; AA degree preferred.
  • 2–3 years of customer service experience in a non-profit environment preferred.
  • Must have a valid driver's license and reliable transportation.
  • Sensitivity in working with diverse populations.

Responsibilities

  • Supports and promotes the mission of the Capital Area Food Bank and the CSFP.
  • Leads Walk-In Center services in CSFP activities (client intakes, package distribution, client account management).
  • Distributes Senior Farmers Market Nutrition Program benefits for Walk-In Center clients.
  • Accounts for CSFP Packages delivered, stored and distributed at Walk-In Center.
  • Ensures CSFP Packages follow food safety standards and USDA regulations.
  • Manages incoming fresh fruits and vegetables and produce displays for client use.
  • Maintains CSFP resources and information accuracy.
  • Responds to and mitigates customer complaints, elevating as needed.
  • Coordinates with CSFP Program Manager and Sr. Director.

Skills

Customer service
Non-profit experience
Diversity sensitivity
Driver's license
Reliable transportation

Education

High School Diploma or GED
AA Degree preferred

Job description

Capital Area Food Bank in Washington, DC is seeking a Customer Service/CSFP Coordinator to support the Commodity Supplemental Food Program at our East Capitol Walk-In Center. You will manage client intakes, distribute groceries, and ensure accuracy in CSFP packages while upholding USDA guidelines.

The role requires 2–3 years of nonprofit customer service, a valid driver's license, and the ability to work with diverse populations.

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