Crew OR

ANCHOR POINT MANAGEMENT GROUP; Springfield (OR); On-site; USD 21,000 - 23,000; Full time

Job summary

Anchor Point Management Group seeks Crew Members at our Springfield, OR location to deliver friendly service and high-quality food in a fast-paced setting.

Responsibilities include greeting customers, taking orders, handling payments, and keeping the restaurant clean and stocked, while adhering to safety standards and policies.

Qualifications

• Must meet minimum age and legal work eligibility; 16+.
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Learn quickly with a can-do attitude.
• Maintain good personal hygiene.
• Reliable transportation and punctual.
• Positive, friendly, courteous demeanor.

Responsibilities

• Greet customers with a friendly demeanor and take orders accurately.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain cleanliness and sanitation of the restaurant, including back of house, lobby, and restrooms.
• Assist with food preparation and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Skills

Customer service

Punctuality

Reliability

Hygiene

Flexible hours

Basic math

Reading skills

Positive attitude

Job description

Job Details

Job Location: 4198 Main St, Springfield, OR - Springfield, OR 97477

Salary Range: $15.05 - $16.55 Hourly

Position Summary

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must be able to handle multiple tasks eficiently while maintaining a friendly and professional demeanor. Crew members work in a fast-paced environment and must be able to handle multiple tasks eficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• A positive, friendly, and courteous attitude

The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.