Crew

Anchor Point Management Group; Springfield (OR); On-site; USD 20,732 - 22,799; Part time

Job summary

Anchor Point Management Group in Springfield, Oregon is seeking Crew Members to provide excellent customer service and maintain cleanliness in the restaurant. Responsibilities include greeting customers, taking orders, and preparing food and beverages in a fast-paced environment.

Ideal candidates must be at least 16 years old, have reliable transportation, and a positive, friendly attitude. The role offers flexible hours and the opportunity to work in a dynamic team.

Qualifications

• Must be at least 16 years old with a work permit if under 18.
• Ability to work flexible hours and arrive on time.
• Reliable transportation is essential.

Responsibilities

• Greet customers and take their orders accurately.
• Prepare and package food and drink items.
• Maintain cleanliness of the restaurant including back of house.
• Assist with food prep and dishwashing.

Skills

Customer service

Food safety standards

Basic math skills

Ability to work flexible hours

Positive attitude

Job description

Job Location: 4198 Main St - Springfield, OR 97477. Salary Range: $15.05 - $16.55 hourly.

Position Summary

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must be able to handle multiple tasks efficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• A positive, friendly, and courteous attitude.