Crew

Anchor Point Management Group; Forest Grove (OR); On-site; USD 18,184 - 25,898; Part time

Job summary

Anchor Point Management Group in Forest Grove, OR is hiring Crew Members for our restaurant team. You'll greet customers, take orders, prepare food and beverages, and ensure fast, friendly service in a busy environment.

Responsibilities include operating cash registers, handling payments, maintaining cleanliness, assisting with food prep and dishwashing, stocking supplies, and upholding food safety standards. A positive attitude and reliable transportation are essential for on-time shifts.

Qualifications

• Greet customers and take orders accurately.
• Operate cash registers and process payments.
• Maintain cleanliness and sanitation of restaurant.
• Learn quickly with a can-do attitude.
• Bring good hygiene and reliable transportation.

Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant, including back of house, lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Skills

Customer service

Cash handling

Teamwork

Multitasking

Hygiene

Job description

Job Details

Job Location: 4455 Pacific Ave, Forest Grove, OR 97116

Salary Range: $16.30 - $17.80 Hourly

Position Summary

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast‑paced environment and must be able to handle multiple tasks efficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant, including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications / Knowledge and Skill Requirements

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can‑do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and can arrive to work on time.
• A positive, friendly, and courteous attitude.