Crew

Anchor Point Management Group; Junction City (OR); On-site; USD 20,732 - 22,799; Part time

Job summary

Anchor Point Management Group is hiring Crew Members in Junction City, OR. Responsibilities include providing exceptional customer service, preparing food and beverages, and ensuring cleanliness throughout the restaurant. Crew members are expected to work in a fast-paced environment, taking and accurately processing orders while maintaining a friendly demeanor.

The ideal candidates should be at least 16 years old, possess a legal right to work in the U.S., and have a positive attitude. Flexible hours and a commitment to food safety are essential.

Qualifications

• Must be at least 16 years old or older.
• Legal right to work in the United States.
• Has reliable transportation.

Responsibilities

• Greet customers and take their orders.
• Prepare and package food and beverages.
• Maintain cleanliness of the restaurant.

Skills

Customer service skills

Food safety knowledge

Basic math skills

Flexible hours

Job description

Job Details

Job Location: 94588 HWY 99E - Junction City, OR 97448

Salary Range: $15.05 - $16.55 hourly

Position Summary

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must be able to handle multiple tasks eficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications and Knowledge/Skill Requirements

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• A positive, friendly, and courteous attitude.

General Disclaimer

The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.