Crew

Anchor Point Management Group; Sweet Home (OR); On-site; USD 20,732 - 22,799; Part time

Job summary

Anchor Point Management Group in Sweet Home, OR, is hiring Crew Members responsible for delivering exceptional customer service in a fast-paced restaurant environment. You will greet customers, take orders, process payments, and maintain cleanliness while ensuring food safety standards are upheld.

The ideal candidates should be at least 16 years old and possess basic math skills. Flexibility in work hours and a reliable transportation method are essential for the role.

Qualifications

• Must be at least 16 years old and have a work permit if under 18.
• Legal right to work in the United States.
• Displays a positive and friendly attitude.

Responsibilities

• Greet customers and take their orders accurately.
• Prepare food and drink products according to standards.
• Maintain cleanliness in the restaurant.

Skills

Customer service

Food safety knowledge

Basic math skills

Ability to work flexible hours

Job description

Job Details

Location: 1502 Main Street - Sweet Home, OR 97386

Salary Range: $15.05 - $16.55 hourly

Position Summary

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast‑paced environment and must be able to handle multiple tasks efficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant, including the back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications

• Must be at least 16 years old or older (must provide proof of age and a work permit if under 18).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can‑do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and is able to arrive to work on time.
• Displays a positive, friendly, and courteous attitude.

The duties and requirements of this position may change from time to time. The Company and its affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all‑inclusive.