Crew

Anchor Point Management Group; Molalla (OR); On-site; USD 20,732 - 22,799; Part time

Job summary

Anchor Point Management Group is looking for Crew Members in Molalla, OR, responsible for providing excellent customer service and food preparation in a fast-paced restaurant environment. Duties include greeting customers, taking orders, processing payments, and maintaining cleanliness.

Candidates should be at least 16 years old, possess a positive attitude, and have reliable transportation. Flexible hours are required, and a strong commitment to food safety is essential.

Qualifications

• Must be at least 16 years old or older.
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Good hygiene standards.
• Reliable transportation.

Responsibilities

• Greet customers and take their orders.
• Prepare and package food and drink products.
• Operate cash registers and process payments.
• Maintain cleanliness and sanitation in the restaurant.
• Assist with food prep and dishwashing as needed.

Skills

Customer service

Food safety knowledge

Basic math skills

Ability to handle multiple tasks

Positive attitude

Job description

Job Details

Location: 1575 Main St - Molalla, OR 97038

Salary Range: $15.05 - $16.55 Hourly

Position Summary

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must be able to handle multiple tasks efficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications / Knowledge and Skill Requirements

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• A positive, friendly, and courteous attitude.