Crew Member (Pizza Maker & Expeditors) -4389

Domino's Pizza; Fairfax Station (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading pizza delivery company is seeking enthusiastic team members to deliver excellent service and maintain high standards of quality and customer satisfaction. Responsibilities include preparing pizzas, taking orders, and ensuring timely food delivery during busy shifts. Ideal candidates should possess strong communication skills and the ability to multitask effectively in a fast-paced environment.

Qualifications

• Must be at least 16 years old.
• Ability to pass background checks.
• Excellent written and verbal communication skills.

Responsibilities

• Prepares pizzas and other menu items.
• Delivers food to customers' cars.
• Greets customers and takes orders promptly.

Skills

Communication

Multitasking

Adaptability

Job description

Summary: Delivers excellent service, product, and image standards to maintain high customer satisfaction.

Essential Job Functions:

1. Prepares a variety of pizzas and other menu items.
2. Measures ingredients required for specific items being prepared.
3. Follows procedures for safe food preparation, assembly, and presentation.
4. Assists with bagging and tagging orders.
5. Delivers food to customers' cars or to delivery drivers.
6. Greets customers in person or via phone, taking orders professionally and promptly.
7. Provides excellent customer service to encourage repeat customers, including information about menu and specials.
8. Upsells additional products when appropriate.
9. Masters Point of Sale (POS) computer systems for automated order taking.
10. Communicates clearly and positively with management and team members.
11. Handles currency and credit transactions quickly and accurately.
12. Builds customer loyalty through friendly interactions and appreciation.
13. Resolves complaints promptly and professionally.
14. Cleans, stocks, and restocks work stations and display cases.
15. Transfers supplies and tools between storage and work areas.
16. Packs, weighs, and labels products as required.
17. Informs supervisor of food shortages.
18. Adheres to all quality standards, principles, guidelines, and policies.
19. Performs other duties as assigned.

Company Wide Responsibilities:

1. Promotes company policies and advocates for Team Washington.
2. Ensures proper attendance and actions.
3. Provides and receives positive feedback and constructive criticism.
4. Maintains good communication with co-workers.
5. Serves as a resource for co-workers.
6. Cross-trains and learns how roles interact across departments.
7. Works with management to solve problems, providing suggestions as needed.
8. Maintains a clean and organized work area, taking ownership of surroundings.
9. Maintains confidentiality of information.

Qualifications:

• Must be at least 16 years old.
• Ability to pass applicable background checks.
• Excellent written and verbal communication skills.
• Ability to multitask effectively.
• Ability to work in a fast-paced, dynamic environment.
• Ability to adapt to changing priorities.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to take orders over the counter or phone.
• Ability to work independently and as part of a team.
• Ability to perform basic math accurately and quickly, including making correct change.

All information will be kept confidential according to EEO guidelines.