Crew Member (Pizza Maker & Expeditors) -4346

Domino's Pizza; Arlington (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

Ein etabliertes Franchise sucht engagierte Teammitglieder, die exzellenten Service bieten und zur Kundenzufriedenheit beitragen. In dieser spannenden Rolle bereiten Sie köstliche Pizzen und andere Menüartikel zu und arbeiten in einem dynamischen Umfeld, das Teamarbeit und Kundeninteraktion fördert. Sie werden geschult, um die besten Praktiken in der Lebensmittelzubereitung zu befolgen und die Qualität der Produkte sicherzustellen. Wenn Sie ein leidenschaftlicher Teamplayer sind, der gerne in einem schnellen Umfeld arbeitet, ist dies die perfekte Gelegenheit für Sie!

Qualifications

• Exzellente Kommunikationsfähigkeiten zur Interaktion mit Management und Kunden.
• Starke Multitasking-Fähigkeiten in einem dynamischen Umfeld.

Responsibilities

• Vorbereitung einer Vielzahl von Pizzen und anderen Menüelementen.
• Kunden freundlich begrüßen und Bestellungen professionell entgegennehmen.

Skills

Kommunikationsfähigkeiten

Multitasking-Fähigkeiten

Flexibilität

Grundkenntnisse in Mathematik

Education

Mindestens 16 Jahre alt

Tools

Point of Sale (POS) Systeme

Job description

Company Description

Domino’s Pizza has been the world’s leader in pizza delivery since 1960. Founded in 1983, Team Washington, Inc. has become one of the top Domino’s Pizza franchises, recognized globally for excellent service, teamwork, and food quality. We are proud to serve even the President of the United States. Our commitment to excellence is reflected in numerous awards and our dedication to giving back to the communities we serve.

At Domino's Pizza, Our Most Important Ingredient is Our People!

We offer employment opportunities within our franchise stores. Join our team and discover unique opportunities in the industry!

Job Description

Summary: Provides excellent service, maintains product and image standards to ensure high customer satisfaction.

Essential Job Functions:

1. Prepare a variety of pizzas and other menu items.
2. Measure ingredients accurately for specific items.
3. Follow procedures for safe food preparation, assembly, and presentation.
4. Assist with bagging and tagging orders.
5. Deliver food to customers' cars or drivers.
6. Greet customers in person or via phone, taking orders professionally and promptly.
7. Offer excellent customer service to encourage repeat business, including providing menu and specials information.
8. Upsell additional products when appropriate.
9. Operate Point of Sale (POS) systems for order processing.
10. Communicate clearly and positively with management and team members.
11. Handle currency and credit transactions accurately and efficiently.
12. Build customer loyalty through friendly interactions and appreciation.
13. Resolve customer complaints promptly and professionally.
14. Clean, stock, and restock workstations and display cases.
15. Transfer supplies and tools between storage and work areas.
16. Pack, weigh, and label products as required.
17. Notify supervisors of food shortages.
18. Adhere to all quality standards, policies, and guidelines.
19. Perform additional duties as assigned.

Company Wide Responsibilities:

1. Promote company policies and advocate for Team Washington.
2. Ensure proper attendance and conduct.
3. Provide and receive constructive feedback.
4. Maintain good communication with co-workers.
5. Serve as a resource for team members.
6. Cross-train and understand how roles interact across departments.
7. Collaborate with management to solve problems and suggest improvements.
8. Keep work areas clean and organized, taking ownership of your environment.
9. Maintain confidentiality of sensitive information.

Qualifications

• Must be at least 16 years old.
• Ability to pass applicable background checks.
• Excellent communication skills for interacting with management and customers.
• Strong multi-tasking abilities.
• Ability to work in a fast-paced, dynamic environment.
• Flexibility to adapt to changing priorities.
• Proficiency in entering orders via computer or touchscreen.
• Ability to take orders over the counter or phone.
• Ability to work independently and as part of a team.
• Basic math skills for handling transactions and making change.

All information will be kept confidential in accordance with EEO guidelines.