Crew Member Pizza Maker Expeditors 8323

Domino's Franchise; Leominster (MA); On-site; USD 25,000 - 40,000; Part time

Job summary

An established industry player in the food service sector is seeking dedicated team members to deliver exceptional customer experiences. This role involves preparing a variety of menu items, ensuring quality standards, and providing top-notch service to customers. Ideal candidates will thrive in a fast-paced environment, showcasing excellent communication and multitasking skills. Join a dynamic team where your contributions will foster customer loyalty and satisfaction. If you are passionate about food service and enjoy working with people, this opportunity is perfect for you!

Qualifications

• Must be at least 16 years old and able to pass background checks.
• Excellent communication skills for customer interactions.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepares pizzas and menu items while ensuring quality standards.
• Greets customers and takes orders professionally.
• Handles transactions accurately and provides excellent service.

Skills

Customer Service

Communication Skills

Multi-tasking

Basic Math Skills

Education

High School Diploma or Equivalent

Tools

Point of Sale (POS) System

Job description

Job Description

Summary: Delivers excellent service, product, and image standards to maintain high customer satisfaction.

Essential Job Functions:

1. Prepares a variety of pizzas and other menu items.
2. Measures ingredients required for specific items being prepared.
3. Follows procedures for safe food preparation, assembly, and presentation.
4. Helps with bagging and tagging orders.
5. Runs food out to customers' cars or delivery drivers.
6. Greets customers in person or via phone and takes orders professionally and promptly.
7. Provides excellent customer service to encourage repeat customers, providing information regarding menu and specials.
8. Seizes opportunities to “up-sell” additional products.
9. Masters Point of Sale (POS) computer systems for automated order taking.
10. Communicates clearly and positively with management and team members.
11. Handles currency and credit transactions quickly and accurately.
12. Builds loyal customers through friendly interactions and consistent appreciation.
13. Resolves complaints promptly and professionally.
14. Cleans, stocks, and restocks work stations and display cases.
15. Transfers supplies and tools between storage and work areas.
16. Packs, weighs, and labels products as required.
17. Ensures supervisor is aware of food shortages.
18. Adheres to all quality standards, principles, guidelines, and policies.
19. Performs other duties as assigned.

Company Wide Responsibilities:

1. Promotes company policies and advocates for Team Washington.
2. Ensures proper attendance and actions.
3. Provides and receives positive feedback and/or constructive criticism.
4. Maintains good communication with co-workers.
5. Serves as a resource for co-workers.
6. Cross-trains and learns how roles interact with other departments.
7. Works with management to solve problems, providing suggestions as needed.
8. Maintains a clean and organized work area, taking ownership of surroundings.
9. Maintains appropriate confidentiality of information.

Qualifications:

• Must be at least sixteen (16) years of age.
• Ability to pass applicable company background checks.
• Excellent written and verbal communication skills for interactions with management and customers, including taking and processing orders.
• Superb ability to multi-task.
• Ability to function in a dynamic, fast-paced environment.
• Ability to adjust to changing priorities.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to take orders over the counter or phone.
• Ability to work independently and as part of a team.
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to give correct monetary change.

All information will be kept confidential according to EEO guidelines.

Additional Information:

All your information will be kept confidential according to EEO guidelines.