Crew Member - Orange, CT

Sturbridge-Coffee-House

Orange (CT)

On-site

USD 17,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Free Meal with an 8-hour shift
Daily cash tips and weekly credit card
Growth: promote from within

Job summary

The Bol Place is hiring a Crew Member in Connecticut. This is a FT/PT position with open availability, offering guaranteed hours and the opportunity to earn tips. Training is provided and no prior restaurant experience is required.

As a Crew Member you will craft bowls, prep ingredients, greet guests, and maintain a clean, efficient service line while following health and safety standards. Growth from within is encouraged.

Qualifications

  • Reliable & Punctual: You show up on time, ready to support your team.
  • Energy Booster: You bring a positive attitude and a smile that makes guests feel welcome.
  • Quick Learner: You can multi-task in a bustling environment while staying calm under pressure.
  • Eligible: You are at least 18 years old and have reliable transportation.

Responsibilities

  • Craft Bowls: Assemble beautiful, nutritious protein bowls quickly and accurately for our guests, while being aware of food allergans.
  • Prep Fresh: Help chop, slice, and prepare our high-quality ingredients daily.
  • Greet & Guide: Welcome guests warmly, explain our menu options, and ring up orders efficiently.
  • Keep it Clean: Maintain a spotless, organized service line, workspace and dining area.
  • Keep it Stocked: Restock food and beverage items as needed. Put food deliveries and supplies in proper areas.
  • Follow the rules: Follow all local and state health department regulations and safety protocols.

Job description

We are bringing our small town charm to Connecticut and are currently hiring a team of FT/PT crew members!

Want guaranteed full-time hours? We are locking in crew members with open availability who are ready to work hard, earn great tips, and fuel their future.

Why Join us?

At The Bol Place, we build fresh, vibrant protein bowls that fuel our community. As a Crew Member, you are the face of our brand. If you love a fast-paced environment, high energy, and healthy food, you will fit right in. No prior restaurant experience required—we fully train for attitude and work ethic.

What you'll do:
  • Craft Bowls: Assemble beautiful, nutritious protein bowls quickly and accurately for our guests, while being aware of food allergans.
  • Prep Fresh: Help chop, slice, and prepare our high-quality ingredients daily.
  • Greet & Guide: Welcome guests warmly, explain our menu options, and ring up orders efficiently.
  • Keep it Clean:
    Maintain a spotless, organized service line, workspace and dining area.
  • Keep it Stocked: Restock food and beverage items as needed. Put food deliveries and supplies in proper areas.
  • Follow the rules: Follow all local and state health department regulations and safety protocols.
Who You Are (The Requirements):
  • Reliable & Punctual: You show up on time, ready to support your team.
  • Energy Booster: You bring a positive attitude and a smile that makes guests feel welcome.
  • Quick Learner: You can multi-task in a bustling environment while staying calm under pressure.
  • Eligible: You are at least 18 years old and have reliable transportation.
Perks & Benefits:
  • Environment: We provide a workplace free from discrimination and harassmentin accordance withthe Massachusetts Fair Employment Practices Act.We also provide a positive, supporting,dramafree culture.
  • Scheduling: Flexible hours with two days off in a row.
  • Free Meal: Free meal with an 8-hour shift
  • More Cash: Daily cash tips and weekly credit card tips
  • Growth: We love promoting from within to shift lead and manager roles

The Bol Place is a subsidiary of Sturbridge Coffee House which has grown from a small café over the last 19 years, into a bustling coffee house, with multiple Mini Sturbridge Coffee House locations.
We serve hundreds of people in the heart of Sturbridge, MA and beyond. We wouldn't be the great coffee house we are today, nor be opening additional locations, without the dedication of every employee and customer over the years.

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