Crew Member - Morning Shift

Wendy; New Haven (CT); Sur place; USD 21 000 - 26 000; Temps partiel

Résumé du poste

Wendy's in New Haven, CT is seeking a Crew Member to greet guests, prepare and serve food, and keep areas clean and welcoming. You will rotate through stations to meet daily needs and assist with opening or closing duties.

Ideal candidates multitask well, stay efficient under pressure, and communicate clearly with guests and teammates while upholding Wendy's sanitation standards.

Qualifications

• Ability to multitask and work at a quick, efficient pace.
• Team-oriented, adaptable and dependable with a strong work ethic.
• Excellent communication with guests and team members.

Responsabilités

• Greet and serve guests with enthusiasm and hospitality.
• Prepare and serve food as needed.
• Smile and connect with internal and external customers.
• Assist in opening or closing procedures.
• Maintain clear communication between register and food line staff.
• Follow sanitation and safety procedures.
• Greet customers to make them feel comfortable and welcome.

Connaissances

Multitasking

Speed & accuracy

Teamwork

Positive attitude

Customer service

Communication

Description du poste

Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not necessarily exist in every restaurant, and sales volumes dictate which station will be used and for how long on each shift. An individual must be able to perform each necessary function satisfactorily. Wendy’s will, upon request, provide reasonable accommodation in accordance with the ADA to known physical or mental limitations of an otherwise qualified employee or applicant with a disability, unless doing so would cause Wendy’s undue hardship.Required Skills·Ability to multitask·Ability to work at a quick, efficient and thorough pace·Team-oriented, adaptable, dependable and strong work ethic·Positive attitude·Customer service-oriented·Ability to communicate effectively with guests and team members Responsibilities·Greeting and serving guests with enthusiasm, courtesy and hospitality·Preparing and serving food as needed·Smile and connect with internal and external customers·Assist in opening or closing procedures·Must be able to meet the physical demands of the position which includes, but is not limited to standing for long amounts of time and lifting up to 50 lbs.·Ensure there is clear communication between the register and food line staff·Knowledgeable of the brand and menu items·Follow sanitation and safety procedures·Greet customers to make them feel comfortable and welcome