Crew Member - Morning Shift

Wendy; Kentwood (MI); On-site; USD 17,000 - 25,000; Full time

Job summary

Wendy's in Kentwood, MI is seeking a friendly crew member to join our team. You will greet guests, take orders, prepare and serve food, and help with opening or closing duties, all while maintaining a fast, welcoming service and a positive attitude.

This role requires the ability to multitask in a high-volume environment, strong teamwork, and reliability to meet the physical demands such as standing and lifting up to 50 lbs. Comprehensive training will be provided.

Qualifications

• Ability to multitask in a fast-paced environment.
• Strong customer service and communication skills.
• Willingness to work flexible shifts.

Responsibilities

• Greeting and serving guests with enthusiasm, courtesy and hospitality.
• Preparing and serving food as needed.
• Smile and connect with internal and external customers.
• Assist in opening or closing procedures.
• Must be able to meet physical demands including standing for long periods and lifting up to 50 lbs.

Skills

Multitasking

Teamwork

Customer service

Communication

Job description

Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not necessarily exist in every restaurant, and sales volumes dictate which station will be used and for how long on each shift. An individual must be able to perform each necessary function satisfactorily. Wendy’s will, upon request, provide reasonable accommodation in accordance with the ADA to known physical or mental limitations of an otherwise qualified employee or applicant with a disability, unless doing so would cause Wendy’s undue hardship.Required Skills·Ability to multitask·Ability to work at a quick, efficient and thorough pace·Team-oriented, adaptable, dependable and strong work ethic·Positive attitude·Customer service-oriented·Ability to communicate effectively with guests and team members Responsibilities·Greeting and serving guests with enthusiasm, courtesy and hospitality·Preparing and serving food as needed·Smile and connect with internal and external customers·Assist in opening or closing procedures·Must be able to meet the physical demands of the position which includes, but is not limited to standing for long amounts of time and lifting up to 50 lbs.·Ensure there is clear communication between the register and food line staff·Knowledgeable of the brand and menu items·Follow sanitation and safety procedures·Greet customers to make them feel comfortable and welcome