Crew Member - Morning Shift

Wendy; East Derby (CT); On-site; USD 15,000 - 21,000; Part time

Job summary

Wendy's is seeking a part-time Crew Member to greet guests, prepare and serve food, and maintain a welcoming, clean environment at the East Derby location. You will work across stations as needed, ensuring quick, friendly service and adherence to sanitation standards.

The role requires the ability to multitask, communicate effectively, and lift up to 50 lbs. A positive attitude and team spirit are essential to connect with guests and colleagues while upholding Wendy's brand standards.

Qualifications

• Ability to multitask in a fast-paced setting.
• Strong customer service and communication skills.
• Team-oriented, adaptable and dependable worker.
• Positive attitude and reliable work ethic.
• Ability to follow sanitation and safety procedures.

Responsibilities

• Greeting and serving guests with enthusiasm, courtesy and hospitality.
• Preparing and serving food as needed.
• Smile and connect with internal and external customers.
• Assist in opening or closing procedures.
• Must be able to meet physical demands, including standing for long periods and lifting up to 50 lbs.
• Ensure clear communication between register and food line staff.
• Knowledgeable of the Wendy’s brand and menu items.
• Follow sanitation and safety procedures.

Skills

Multitask reliably

Fast-paced environment

Teamwork

Customer service orientation

Effective communication

Job description

Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not necessarily exist in every restaurant, and sales volumes dictate which station will be used and for how long on each shift. An individual must be able to perform each necessary function satisfactorily. Wendy’s will, upon request, provide reasonable accommodation in accordance with the ADA to known physical or mental limitations of an otherwise qualified employee or applicant with a disability, unless doing so would cause Wendy’s undue hardship.Required Skills·Ability to multitask·Ability to work at a quick, efficient and thorough pace·Team-oriented, adaptable, dependable and strong work ethic·Positive attitude·Customer service-oriented·Ability to communicate effectively with guests and team members Responsibilities·Greeting and serving guests with enthusiasm, courtesy and hospitality·Preparing and serving food as needed·Smile and connect with internal and external customers·Assist in opening or closing procedures·Must be able to meet the physical demands of the position which includes, but is not limited to standing for long amounts of time and lifting up to 50 lbs.·Ensure there is clear communication between the register and food line staff·Knowledgeable of the brand and menu items·Follow sanitation and safety procedures·Greet customers to make them feel comfortable and welcome