Crew Member - Morning Shift

Wendy; Georgetown Charter Township (MI); On-site; USD 17,000 - 21,000; Part time

Job summary

Wendy's in Michigan is hiring crew members to deliver friendly service and food preparation across stations. You will greet guests, help prepare and serve items, and maintain a clean, efficient dining area.

Training across multiple stations is expected, with a focus on accuracy and speed. The role requires a positive attitude, reliable teamwork, and the ability to communicate clearly with both guests and colleagues.

Qualifications

• Must be able to multitask across multiple stations.
• Ability to work at a fast, efficient, thorough pace.
• Team-oriented, adaptable, dependable with a strong work ethic.
• Positive attitude and customer-focused.
• Strong communication with guests and team members.
• Willingness to learn and cross-train in at least three stations.

Responsibilities

• Greet and serve guests with enthusiasm and hospitality.
• Prepare and serve food as needed.
• Smile and engage with customers to create a welcoming environment.
• Assist in opening or closing procedures.
• Maintain cleanliness and assist with safety and sanitation standards.

Skills

Multitasking

Fast pace

Team player

Positive attitude

Customer service

Communication

Job description

Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not necessarily exist in every restaurant, and sales volumes dictate which station will be used and for how long on each shift. An individual must be able to perform each necessary function satisfactorily. Wendy’s will, upon request, provide reasonable accommodation in accordance with the ADA to known physical or mental limitations of an otherwise qualified employee or applicant with a disability, unless doing so would cause Wendy’s undue hardship.Required Skills·Ability to multitask·Ability to work at a quick, efficient and thorough pace·Team-oriented, adaptable, dependable and strong work ethic·Positive attitude·Customer service-oriented·Ability to communicate effectively with guests and team members Responsibilities·Greeting and serving guests with enthusiasm, courtesy and hospitality·Preparing and serving food as needed·Smile and connect with internal and external customers·Assist in opening or closing procedures·Must be able to meet the physical demands of the position which includes, but is not limited to standing for long amounts of time and lifting up to 50 lbs.·Ensure there is clear communication between the register and food line staff·Knowledgeable of the brand and menu items·Follow sanitation and safety procedures·Greet customers to make them feel comfortable and welcome