Crew Member - Morning Shift

Wendy; Buford (GA); Vor Ort; USD 17.000 - 22.000; Teilzeit

Zusammenfassung

Wendy's seeks a Crew Member to greet guests with enthusiasm, prepare menu items, and ensure smooth service. You will connect with customers and teammates, assist with opening or closing duties, and uphold sanitation and safety standards on a fast-paced shift.

The role requires standing for long periods and the ability to lift up to 50 lbs, contributing to a welcoming and efficient dining experience.

Qualifikationen

• Must be able to multitask across stations.
• Strong customer service orientation.
• Able to communicate effectively with guests and team members.
• Comfortable with standing long periods and lifting up to 50 lbs.

Aufgaben

• Greet and serve guests with enthusiasm and hospitality.
• Prepare and serve food as needed.
• Smile and connect with customers and staff.
• Assist in opening or closing procedures.
• Maintain clear communication between register and food line staff.
• Follow sanitation and safety procedures.

Kenntnisse

Multitask

Teamwork

Fast-paced

Communication

Reliability

Customer service

Positive attitude

Jobbeschreibung

Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not necessarily exist in every restaurant, and sales volumes dictate which station will be used and for how long on each shift. An individual must be able to perform each necessary function satisfactorily. Wendy’s will, upon request, provide reasonable accommodation in accordance with the ADA to known physical or mental limitations of an otherwise qualified employee or applicant with a disability, unless doing so would cause Wendy’s undue hardship.Required Skills·Ability to multitask·Ability to work at a quick, efficient and thorough pace·Team-oriented, adaptable, dependable and strong work ethic·Positive attitude·Customer service-oriented·Ability to communicate effectively with guests and team members Responsibilities·Greeting and serving guests with enthusiasm, courtesy and hospitality·Preparing and serving food as needed·Smile and connect with internal and external customers·Assist in opening or closing procedures·Must be able to meet the physical demands of the position which includes, but is not limited to standing for long amounts of time and lifting up to 50 lbs.·Ensure there is clear communication between the register and food line staff·Knowledgeable of the brand and menu items·Follow sanitation and safety procedures·Greet customers to make them feel comfortable and welcome