Crew Member - Morning Shift

Wendy; Seymour (CT); On-site; USD 17,000 - 22,000; Full time

Job summary

Wendy's is seeking a crew member to join our team in Seymour, CT. You will be cross-trained across multiple stations, ensuring smooth service and guest satisfaction during busy periods.

Responsibilities include greeting guests, preparing and serving food, and supporting opening or closing procedures. The role requires the physical stamina to stand for long periods and lift up to 50 lbs, along with a friendly, team-focused attitude.

Qualifications

• Ability to multitask in a fast-paced environment.
• Ability to work at a quick, efficient and thorough pace.
• Team-oriented, adaptable, dependable and strong work ethic.
• Positive attitude and welcoming demeanor.
• Customer service-oriented approach with guests.
• Ability to communicate effectively with guests and team members.

Responsibilities

• Greet and serve guests with enthusiasm and hospitality.
• Prepare and serve food as needed.
• Greet customers to make them feel welcome.
• Assist in opening or closing procedures.
• Stand for long periods and lift up to 50 lbs as required.
• Maintain clear communication between the register and food line staff.

Skills

Multitask

Quick pace

Teamwork

Positive attitude

Customer service

Effective communication

Job description

Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not necessarily exist in every restaurant, and sales volumes dictate which station will be used and for how long on each shift. An individual must be able to perform each necessary function satisfactorily. Wendy’s will, upon request, provide reasonable accommodation in accordance with the ADA to known physical or mental limitations of an otherwise qualified employee or applicant with a disability, unless doing so would cause Wendy’s undue hardship.Required Skills·Ability to multitask·Ability to work at a quick, efficient and thorough pace·Team-oriented, adaptable, dependable and strong work ethic·Positive attitude·Customer service-oriented·Ability to communicate effectively with guests and team members Responsibilities·Greeting and serving guests with enthusiasm, courtesy and hospitality·Preparing and serving food as needed·Smile and connect with internal and external customers·Assist in opening or closing procedures·Must be able to meet the physical demands of the position which includes, but is not limited to standing for long amounts of time and lifting up to 50 lbs.·Ensure there is clear communication between the register and food line staff·Knowledgeable of the brand and menu items·Follow sanitation and safety procedures·Greet customers to make them feel comfortable and welcome