Crew Member - Morning Shift

Wendy; Oxford (MS); On-site; USD 17,000 - 21,000; Full time

Job summary

Wendy's is seeking a crew member to greet and serve guests with enthusiasm, prepare and serve food as needed, and maintain a welcoming atmosphere. You will connect with customers and support opening/closing procedures while upholding sanitation and safety standards.

The role emphasizes teamwork, a strong work ethic, and the ability to multitask in a fast-paced environment, with physical requirements including standing and lifting up to 50 lbs.

Qualifications

• Must multitask and work at a quick, efficient pace.
• Strong customer service orientation and communication skills.
• Ability to lift up to 50 lbs and stand for long periods.

Responsibilities

• Greeting and serving guests with enthusiasm, courtesy and hospitality.
• Preparing and serving food as needed.
• Smile and connect with internal and external customers.
• Assist in opening or closing procedures.
• Ensure clear communication between the register and food line staff.
• Follow sanitation and safety procedures.

Skills

Multitask ability

Fast pace

Teamwork

Adaptable

Dependable

Customer service oriented

Communication skills

Job description

Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not necessarily exist in every restaurant, and sales volumes dictate which station will be used and for how long on each shift. An individual must be able to perform each necessary function satisfactorily. Wendy’s will, upon request, provide reasonable accommodation in accordance with the ADA to known physical or mental limitations of an otherwise qualified employee or applicant with a disability, unless doing so would cause Wendy’s undue hardship.Required Skills·Ability to multitask·Ability to work at a quick, efficient and thorough pace·Team-oriented, adaptable, dependable and strong work ethic·Positive attitude·Customer service-oriented·Ability to communicate effectively with guests and team members Responsibilities·Greeting and serving guests with enthusiasm, courtesy and hospitality·Preparing and serving food as needed·Smile and connect with internal and external customers·Assist in opening or closing procedures·Must be able to meet the physical demands of the position which includes, but is not limited to standing for long amounts of time and lifting up to 50 lbs.·Ensure there is clear communication between the register and food line staff·Knowledgeable of the brand and menu items·Follow sanitation and safety procedures·Greet customers to make them feel comfortable and welcome