Crew Member - Morning Shift

Wendy; Grand Rapids (MI); On-site; USD 15,000 - 19,000; Part time

Job summary

Wendy’s in Grand Rapids, MI is hiring entry-level crew members to join a fast-paced team. The role requires crossing training across at least three stations, delivering friendly service, and maintaining clean, safe prepared foods.

Responsibilities include greeting guests, serving with enthusiasm, assisting in opening/closing, coordinating with the cash register and food line, and following sanitation procedures. The position offers opportunities to grow within a popular, quick-service restaurant.

Qualifications

• Experience handling multiple tasks in a fast-paced environment.
• Strong customer service orientation and guest-focused attitude.
• Willingness to learn and work across stations.

Responsibilities

• Greet and serve guests with enthusiasm, courtesy and hospitality.
• Prepare and serve food as needed.
• Smile and connect with internal and external customers.
• Assist in opening or closing procedures.
• Must be able to stand long and lift up to 50 lbs safely.
• Ensure clear communication between register and food line staff.
• Follow sanitation and safety procedures.

Skills

Multitasking

Customer service

Team player

Communication

Job description

Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not necessarily exist in every restaurant, and sales volumes dictate which station will be used and for how long on each shift. An individual must be able to perform each necessary function satisfactorily. Wendy’s will, upon request, provide reasonable accommodation in accordance with the ADA to known physical or mental limitations of an otherwise qualified employee or applicant with a disability, unless doing so would cause Wendy’s undue hardship.Required Skills·Ability to multitask·Ability to work at a quick, efficient and thorough pace·Team-oriented, adaptable, dependable and strong work ethic·Positive attitude·Customer service-oriented·Ability to communicate effectively with guests and team members Responsibilities·Greeting and serving guests with enthusiasm, courtesy and hospitality·Preparing and serving food as needed·Smile and connect with internal and external customers·Assist in opening or closing procedures·Must be able to meet the physical demands of the position which includes, but is not limited to standing for long amounts of time and lifting up to 50 lbs.·Ensure there is clear communication between the register and food line staff·Knowledgeable of the brand and menu items·Follow sanitation and safety procedures·Greet customers to make them feel comfortable and welcome