Crew Member

Amirian Management Company; Hemet (CA); On-site; USD 20,664 - 27,552; Part time

Job summary

A local hospitality company in California is seeking a Crew Member for part-time employment. Responsibilities include monitoring cleanliness, assisting with guest service, preparing food items, and maintaining stock levels. Ideal candidates should be able to learn quickly in a fast-paced environment and uphold a professional attitude. This is an entry-level position suitable for those looking to start their career in the hospitality industry.

Qualifications

• Ability to learn in a fast-paced environment.
• Maintain cash variances at acceptable levels.
• Reliable transportation.
• Project a professional appearance and a positive attitude at all times.

Responsibilities

• Follow safety/security guidelines and cross contamination guidelines.
• Monitor and correct the cleanliness of the outside and lobby areas.
• Prepare and package sandwiches and side items.
• Take orders and suggestive sells.
• Stock and maintain sandwich station.

Job description

Crew Member (Full and Part time)

Amirian Management Company

Job Responsibilities

• Follow safety/security guidelines and cross contamination guidelines
• Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards, and clean windows)
• Monitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans, and restock restroom supplies)
• Monitor guest satisfaction in the lobby
• Monitor condiment stand, beverage ice levels and restock as needed
• Monitor stock levels of paper supplies and restock as needed
• Monitor and correct cleanliness of the back of house (wipe down tables/walls, sweep floors, wash dishes, and mop floors)
• Stock and maintain sandwich station
• Prepare and package sandwiches and side items
• Prepare and stock side items
• Monitor product levels and holding times on the production counter
• Turn and pull product past holding time
• Assist with putting away food order/follow FIFO
• Assist with time temperature logs/HACCP
• Bake and dress biscuits
• Communicate any problems to the manager, safety, and security

Guest Service

• Responsible for lobby and DT guests
• Take orders and suggestive sells
• Record transaction in the register
• Fill drinks or present cups
• Invite the guest to return
• Package, verify, and present order
• Assist with dropping product

Guest Production

• Season chicken
• Batter chicken and other fried items
• Filter frying machine per shift
• Change shortening when appropriate
• Pre‑pan appropriate items/defrost items
• Stock freezer to fryer items
• Make batter
• Assist in packaging, verifying, and presenting orders

A qualified candidate should possess the ability to learn in a fast paced environment, maintain cash variances at acceptable levels, have reliable transportation, project a professional appearance and a positive attitude at all times in the restaurant.

Seniority Level

• Entry level

Employment Type

• Part‑time

Job Function

• Management and Manufacturing

Industries

• Hospitality