Crew Member

Amirian Management Company; Oceanside (CA); On-site; USD 19,000 - 25,000; Part time

Job summary

A hospitality firm in Oceanside, CA is seeking part-time Crew Members to maintain cleanliness, assist guests, and prepare food items. Responsibilities include monitoring cleanliness standards, taking orders, and preparing side items. Candidates should exhibit a friendly attitude, be able to work in a fast-paced environment, and follow safety guidelines. This entry-level position offers a chance to grow in a dynamic hospitality environment.

Qualifications

• Ability to follow safety and security guidelines.
• Experience in guest service and food preparation preferred.
• Strong communication skills.

Responsibilities

• Monitor and correct cleanliness of lobby and restrooms.
• Take orders and suggestive sells to guests.
• Monitor product levels and holding times on the production counter.
• Prepare and stock sandwich and side items.
• Take orders, upsell, and serve guests.

Skills

Friendly and enthusiastic attitude

Ability to learn in a fast-paced environment

Reliable transportation

Professional appearance

Positive attitude

Job description

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Responsibilities

• Follow safety/security guidelines and cross‑contamination guidelines
• Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows)
• Monitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans and restock restrooms)
• Monitor guest satisfaction in the lobby
• Monitor condiment stand, beverage ice levels and restock as needed
• Monitor stock levels of paper supplies and restock as needed
• Monitor and correct cleanliness of the back‑of‑house (wipe down tables/walls, sweep floors, wash dishes and mop floors)
• Stock and maintain sandwich station
• Prepare and package sandwiches and side items
• Prepare and stock side items
• Monitor product levels and holding times on the production counter
• Turn and pull product past holding time
• Assist with putting away food orders / follow FIFO
• Assist with time‑temperature logs / HACCP
• Bake and dress biscuits
• Communicate any problems to the manager, safety and security

Guest Service

• Responsibility for lobby and DT guests
• Take the order and suggestive sells
• Record transaction in the register
• Fill drinks or present cups
• Invite the guest to return
• Package, verify and present order
• Assist with dropping product

Guest Production

• Season chicken
• Batter chicken and other fried items
• Filter frying machine per shift
• Change shortening when appropriate
• Pre‑pan appropriate items / defrost items
• Stock freezer to fryer items
• Make batter
• Assist in packaging, verifying, presenting orders

Crew members are responsible for exhibiting a friendly and enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew members, and maintaining the company’s operational quality and cleanliness standards. A qualified candidate should possess the ability to learn in a fast‑paced environment, maintain cash variances at acceptable levels, have reliable transportation, project a professional appearance and a positive attitude at all times in the restaurant.

Seniority level

• Entry level

Employment type

• Part‑time

Job function

• Management and Manufacturing

Industries

• Hospitality

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