Crew Member

Amirian Management Company; Beaumont (CA); On-site; USD 20,664 - 24,796; Part time

Job summary

A hospitality management firm is seeking a Crew Member in Beaumont, California, for part-time employment. This entry-level role involves food preparation, monitoring cleanliness, and providing excellent guest service. Candidates should maintain a friendly and enthusiastic attitude while fulfilling responsibilities like preparing sandwiches, taking orders, and ensuring operational standards. Reliable transportation and a professional appearance are essential for this fast-paced environment.

Qualifications

• Exhibit a friendly and enthusiastic attitude while performing job assignments.
• Show caring attitude for guests and fellow crew members.
• Maintain the company’s operational quality and cleanliness standards.

Responsibilities

• Follow safety/security guidelines and cross-contamination guidelines.
• Monitor cleanliness of the outside, lobby, and restrooms.
• Prepare and package sandwiches and side items.
• Assist with dropping product and take guest orders.
• Season and batter chicken, filter fry machine per shift.

Skills

Friendly and enthusiastic attitude

Ability to learn in a fast-paced environment

Reliable transportation

Professional appearance

Positive attitude

Job description

Crew Member (Full and Part time)

Amirian Management Company

• Follow safety/security guidelines and cross-contamination guidelines
• Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows)
• Monitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans and clean/restock restrooms)
• Monitor guest satisfaction in the lobby
• Monitor condiment stand, beverage ice levels and restock as needed
• Monitor stock levels of paper supplies and restock as needed
• Monitor and correct cleanliness of the back of house (wipe down tables/walls, sweep floors, wash dishes and mop floors)
• Stock and maintain sandwich station
• Prepare and package sandwiches and side items
• Prepare and stock side items
• Monitor product levels and holding times on the production counter
• Turn and pull product past holding time
• Assist with putting away food order/follow FIFO
• Assist with time temperature logs/haccp
• Bake and dress biscuits
• Communicate any problems to the manager, safety and security

Guest Service

• Responsible for lobby and DT guests
• Take the order and suggestive sells
• Record transaction in the register
• Fill drinks or present cups
• Invite the guest to return
• Package, verify and present order
• Assist with dropping product

Guest Production

• Season chicken
• Batter chicken and other fried items
• Filter frying machine per shift
• Change shortening when appropriate
• Pre pan appropriate items/defrost items
• Stock freezer to fryer items
• Make batter
• Assist in packaging, verifying, presenting orders

Crewmembers are responsible for exhibiting a friendly and enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew members, and maintaining the company’s operational quality and cleanliness standards. A qualified candidate should possess the ability to learn in a fast paced environment, maintain cash variances at acceptable levels, have reliable transportation, project a professional appearance and a positive attitude at all times in the restaurant.

Seniority level

Entry level

Employment type

Part-time

Job function

Management and Manufacturing

Industries: Hospitality

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