Crew Member\Cashier

Nafi Recruiting; Toms River (NJ); On-site; USD 17,908 - 20,664; Part time

Job summary

A popular fast-food chain in Toms River is seeking a Crew Member to assist in customer service and restaurant operations. Responsibilities include taking orders, handling payments, preparing food, and maintaining a clean workspace. Candidates should be team-oriented, punctual, and able to manage a fast-paced environment. Join a dynamic team where you can develop skills in customer interaction and food service.

Responsibilities

• Serving customers in a timely manner.
• Assisting in the training of new Crew Members.
• Working within a team to meet sales goals during a shift.
• Following the company’s security and safety procedures.
• Arriving for the start of their shift on time and completing all duties.
• Taking customer orders at the counter.
• Receiving payments and presenting change to customers.
• Packing food items, making coffee, and filling beverage cups.
• Functioning as the host/hostess of the restaurant.
• Making reservations for customers.
• Receiving food checks from waiters or customers.
• Appealing to impatient customers, especially during rush hours.
• Managing the register, including credit card and cash operations.
• Ensuring a balance of the register at the end of the shift.

Job description

Toms River, NJ, United States Toms River Dunkin Donuts

A Crew Member, or Cashier, is responsible for assisting a team of restaurant staff in preparing orders and interacting with customers. Their duties include greeting customers and inputting their order requests into a computer system, working as part of an assembly line to cook and package orders and maintaining a clean workspace by sanitizing surfaces before, during and after shifts.

Duties and responsibilities

• Serving customers in a timely manner
• Assisting in the training of new Crew Members
• Working within a team setting to meet sales goals during a shift
• Following the company’s security and safety procedures
• Arriving for the start of their shift on time and staying until all duties are complete
• Take customer orders at the counter
• Receive payments and present change to customers
• Pack food items, make coffee, and fill beverage cups
• Function as the host/hostess of the restaurant
• Make reservations for customers
• Receive food checks from waiters or customers
• Appeal to impatient or irritated customers, especially during rush hours
• Manage the register, including all credit card and cash operations
• Ensure a balance of the register at the end of the shift or working period.