Crew Member/Cashier

Nafi Recruiting; Neptune City (NJ); On-site; USD 16,531 - 20,664; Part time

Job summary

A fast-food restaurant in Neptune City is seeking a Crew Member to join their team. The role involves greeting customers, taking orders, preparing and packing food items, and maintaining a clean workspace. The ideal candidate should be skilled in customer service, able to work in a team, and proficient in cash handling. This role requires reliability, punctuality, and a commitment to ensuring a positive dining experience for customers. Flexible scheduling may be available.

Qualifications

• Ability to serve customers in a timely manner.
• Experience in handling cash transactions.
• Skills in operating a register and managing balance.

Responsibilities

• Greet customers and take their orders.
• Prepare and pack food items for customers.
• Assist in training new Crew Members.
• Maintain cleanliness of workspace and equipment.

Skills

Customer service skills

Teamwork

Time management

Cash handling

Job description

Neptune City, New Jersey, United States Neptune City Dunkin Donuts

A Crew Member, or Restaurant Crew Member, is responsible for assisting a team of restaurant staff in preparing orders and interacting with customers. Their duties include greeting customers and inputting their order requests into a computer system, working as part of an assembly line to cook and package orders and maintaining a clean workspace by sanitizing surfaces before, during and after shifts.

Duties and responsibilities

• Serving customers in a timely manner
• Assisting in the training of new Crew Members
• Working within a team setting to meet sales goals during a shift
• Following the company’s security and safety procedures
• Arriving for the start of their shift on time and staying until all duties are complete
• Take customer orders at the counter
• Receive payments and present change to customers
• Pack food items, make coffee, and fill beverage cups
• Function as the host/hostess of the restaurant
• Make reservations for customers
• Receive food checks from waiters or customers
• Appeal to impatient or irritated customers, especially during rush hours
• Manage the register, including all credit card and cash operations
• Ensure a balance of the register at the end of the shift or working period