Crew Member/Cashier

Nafi Recruiting; Green Brook Township (NJ); On-site; USD 29,000 - 35,000; Full time

Job summary

A Dunkin' Donuts franchise is seeking a Crew Member in Green Brook Township, NJ. The role involves assisting a team in preparing orders, interacting with customers, and ensuring a clean work environment. Key responsibilities include serving customers promptly, training new staff, managing cash transactions, and maintaining compliance with safety procedures. Ideal candidates should possess strong customer service and teamwork skills. This position offers an opportunity to work in a fast-paced environment.

Qualifications

• Ability to work in a team to meet sales goals.
• Strong interpersonal skills to interact with customers.
• Experience in food service or restaurant environment is a plus.

Responsibilities

• Serve customers in a timely manner.
• Assist in training new Crew Members.
• Manage the register and process payments.
• Ensure a clean and sanitary workspace.

Skills

Customer service skills

Teamwork

Cash handling

Time management

Job description

Green Brook Township, New Jersey, United States Green Brook Dunkin Donuts

A Crew Member, or Restaurant Crew Member, is responsible for assisting a team of restaurant staff in preparing orders and interacting with customers. Their duties include greeting customers and inputting their order requests into a computer system, working as part of an assembly line to cook and package orders and maintaining a clean workspace by sanitizing surfaces before, during and after shifts.

Duties and responsibilities:

• Serving customers in a timely manner
• Assisting in the training of new Crew Members
• Working within a team setting to meet sales goals during a shift
• Following the company’s security and safety procedures
• Arriving for the start of their shift on time and staying until all duties are complete
• Take customer orders at the counter
• Receive payments and present change to customers
• Pack food items, make coffee, and fill beverage cups
• Function as the host/hostess of the restaurant
• Make reservations for customers
• Receive food checks from waiters or customers
• Appeal to impatient or irritated customers, especially during rush hours
• Manage the register, including all credit card and cash operations
• Ensure a balance of the register at the end of the shift or working period.