Crew Member - Burger King (Spears Creek West) (Full Time)

gfsapplegreen; Elgin (SC); On-site; USD 15,000 - 19,000; Full time

Job summary

Applegreen USA is seeking Crew Members for a Burger King location in South Carolina. You will provide guest service, handle orders and payments, and support daily restaurant operations alongside restaurant managers and team members.

This role requires 16+ years of age, ability to work in a fast-paced setting, and willingness to learn multiple stations while maintaining cleanliness and safety standards.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interact with guests and co-workers in a positive, professional manner.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains cleanliness of the restaurant including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

Skills

Guest service

Cash handling

Food prep

Teamwork

Flexibility

Job description

POSITION TITLE: CREW MEMBER (PT or FT)

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXMEPT / HOURLY

POSITION SUMMARY

Applegreen USA is in rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with Guests and members of the field operations team.

KEY RESPONSIBILITIES

• Greets guests with a smile while receiving orders and processing payments.


• Prepares and packages food and drink products.


• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.


• Maintains health and safety standards in work areas.


• Unloads and stocks inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS

• Must be at least sixteen (16) years of age.


• Comfortable working in a fast-paced environment


• Interact with a positive and professional manner with guest and co-workers.


• Willingness to learn all areas of restaurant operations & work multiple stations.


• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.