Crew Member Burger King (Part-Time) N. Trenholm

gfsapplegreen; Columbia (SC); On-site; USD 17,000 - 22,000; Part time

Job summary

Applegreen USA is hiring Crew Members for a Burger King location in South Carolina. You will greet guests, take orders, process payments and prepare food with a team of managers and crew members. Maintain cleanliness and safety across dining areas and restrooms.

Be ready to learn all restaurant operations and work multiple stations while staying flexible for days, evenings, weekends, and holidays. Join a fast-paced environment that emphasizes guest service, team collaboration, and reliable

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interact with a positive and professional manner with guest and co-workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

Skills

Customer service

Fast-paced environment

Team communication

Flexibility

Education

Minimum age 16

Job description

POSITION TITLE: CREW MEMBER (PT or FT)

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXMEPT / HOURLY

POSITION SUMMARY

Applegreen USA is in rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with Guests and members of the field operations team.

KEY RESPONSIBILITIES

• Greets guests with a smile while receiving orders and processing payments.


• Prepares and packages food and drink products.


• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.


• Maintains health and safety standards in work areas.


• Unloads and stocks inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS

• Must be at least sixteen (16) years of age.


• Comfortable working in a fast-paced environment


• Interact with a positive and professional manner with guest and co-workers.


• Willingness to learn all areas of restaurant operations & work multiple stations.


• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.