Burger King Crew Member(PT) (Spears Creek West)

gfsapplegreen; Elgin (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

Applegreen USA is recruiting Crew Members for a Burger King location in South Carolina. You will greet guests, take orders, prepare and package food, and help maintain cleanliness and safety in a fast-paced setting.

We seek energetic individuals aged 16+ who can handle flexibility, work across stations, and interact professionally with guests and team members. Training will cover all restaurant areas, including days, evenings, weekends, and holidays.

Qualifications

• Must be at least sixteen (16) years old.
• Comfortable working in a fast-paced environment.
• Interact with a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays.

Responsibilities

• Greets guests with a smile while taking orders and processing payments.
• Prepares and packages food and drink products.
• Maintains restaurant cleanliness, including dining room, restrooms and exterior.
• Ensures health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

Skills

Guest service

Cash handling

Teamwork

Flexibility

Multi-tasking

Tools

POS system

Job description

POSITION TITLE: CREW MEMBER (PT or FT)

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXMEPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with Guests and members of the field operations team.

KEY RESPONSIBILITIES:

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment
• Interact with a positive and professional manner with guest and co-workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.