Crew Member Burger King (Part-Time) Garners Ferry

gfsapplegreen; Columbia (SC); On-site; USD 17,000 - 21,000; Full time

Job summary

Applegreen USA is hiring a Crew Member at a Burger King location in South Carolina. This role focuses on friendly guest service, accurate order processing, and teamwork with restaurant staff.

You will assist with food preparation, packaging, cleaning, and stock duties while maintaining health and safety standards. Flexible availability including weekends and holidays is required to meet business needs.

Qualifications

• Must be at least sixteen (16) years of age.
• Capable of thriving in a fast-paced environment.
• Interact with guests and co-workers in a positive, professional manner.
• Willingness to learn all areas of restaurant operations.
• Availability to work flexible hours including days, evenings, weekends and holidays.

Responsibilities

• Greets guests with a smile, takes orders, and processes payments.
• Prepares and packages food and drink products.
• Maintains cleanliness of the dining room, restrooms, and exterior areas.
• Upholds health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

Skills

Fast-paced

Professional demeanor

Willingness to learn

Flexible hours

16+ age

Job description

POSITION TITLE: CREW MEMBER (PT or FT)

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXMEPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with Guests and members of the field operations team.

KEY RESPONSIBILITIES:

• Greets guests with a smile while receiving orders and processing payments.

• Prepares and packages food and drink products.

• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.

• Maintains health and safety standards in work areas.

• Unloads and stocks inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

• Must be at least sixteen (16) years of age.

• Comfortable working in a fast-paced environment

• Interact with a positive and professional manner with guest and co-workers.

• Willingness to learn all areas of restaurant operations & work multiple stations.

• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.