Burger King Crew Member(PT) (Spears Creek West)

Applegreen Group; Northern (KY); Hybrid; USD 12,000 - 17,000; Part time

Job summary

Applegreen USA is recruiting Crew Members for Burger King locations in South Carolina. You will provide friendly guest service while working alongside Restaurant Managers and team members. Responsibilities include taking orders, preparing and packaging food, keeping the restaurant clean, and following health and safety standards.

Flexible scheduling includes days, evenings, weekends and holidays. This entry-level role offers on-the-job training and opportunities to learn all areas of restaurant

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interact with a positive and professional manner with guest and co-workers.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for maintaining the cleanliness of the restaurant including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

Skills

Guest interaction

Positive attitude

Team player

Willingness to learn

Flexible scheduling

Job description

Applegreen is a people business delighting guests in transit with passionate hospitality and brands they love.

Applegreen - enjoy your journey and grow with us.

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXMEPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with Guests and members of the field operations team.

KEY RESPONSIBILITIES:

Greets guests with a smile while receiving orders and processing payments.

Prepares and packages food and drink products.

Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.

Maintains health and safety standards in work areas.

Unloads and stocks inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

Must be at least sixteen (16) years of age.

Comfortable working in a fast-paced environment

Interact with a positive and professional manner with guest and co-workers.

Willingness to learn all areas of restaurant operations & work multiple stations.

Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.