Crew Member Burger King (Full-Time) Leaphart

gfsapplegreen; West Columbia (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

Applegreen USA is recruiting Crew Members for a Burger King location in South Carolina. You will greet guests, take orders, and process payments while maintaining restaurant cleanliness and safety standards.

Applicants should be 16 or older, comfortable in a fast-paced setting, and willing to learn all restaurant operations and work multiple stations. Flexibility for days, evenings, weekends, and holidays is required.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interact with a positive and professional manner with guest and co-workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

Skills

Age 16+

Fast-paced environment

Guest interaction

Multi-station learning

Flexible hours

Job description

POSITION TITLE: CREW MEMBER (FT)

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXMEPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with Guests and members of the field operations team.

KEY RESPONSIBILITIES:

• Greets guests with a smile while receiving orders and processing payments.

• Prepares and packages food and drink products.

• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.

• Maintains health and safety standards in work areas.

• Unloads and stocks inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

• Must be at least sixteen (16) years of age.

• Comfortable working in a fast-paced environment

• Interact with a positive and professional manner with guest and co-workers.

• Willingness to learn all areas of restaurant operations & work multiple stations.

• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.