Crew Member

The Wendy's Company; Metairie Terrace (LA); On-site; USD 12,000 - 18,000; Part time

Job summary

The Wendy's Company is hiring at our Metairie-area location in the United States. This entry-level role involves food preparation, customer service, cash handling, and maintaining a clean dining area.

Ideal for individuals 16 or older with no prior experience seeking flexible part-time hours. You will learn operations, safety standards, and teamwork in a fast-paced environment.

Qualifications

• No prior experience required.
• Must be at least 16 years old and eligible to work in the U.S.
• Able to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Assembles food orders accurately within time goals.
• Keeps dining room, restrooms, and work areas clean and stocked.
• Prepares, portions and serves hot food items (sandwiches, chili, baked potato, fries).
• Stocks beverages and serves customers at the counter or intercom.
• Operates cash register and handles transactions per policies.
• Takes orders and provides quality service to customers.
• Prepares store for opening and closes with proper restocking and cleaning.

Skills

Good communications

Strong interpersonal skills

Team player

Dependable

Education

Some high school

Job description

Bossier City, LA

Statement of Purpose:

Provides quality food products and services to all customers in a clean and safe environment

JOB RESPONSIBILITIES:

• Ensures all food orders are assembled correctly within stated time goals
• Maintains a clean, safe, and fully stocked dining room, restroom, and work area
• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)
• Stocks, portions, and serves beverages
• Operates cash register according to cash operations policies
• Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service
• Preps store for opening
• Closes store (restocks supplies and cleans up facilities, food preparation, and storage units)

EMPLOYMENT STANDARDS:

Knowledge

• Knowledge of computers and/or cash register systems helpful

Skills/Traits

• Good communications skills
• Strong interpersonal skills
• Team player
• Dependable

Education

• Some high school required

Experience

• No experience required

Age Requirement

• Must be at least 16 years of age and possess all documents and permits required to work by state and federal law

Physical/Working Conditions

• High traffic/volume customer interface
• Must be able to lift up to 50 pounds repeatedly
• Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands
• Must be able to hear food orders via head phones or intercom system
• Must be able to work at a 3’ hamburger grilling station
• Must be able to stand for extended periods (up to 6 hours)
• Must be able to reach up to 55” high and 4’ deep
• Must be able to work variable shifts if needed