Crew Member

The Wendy's Company; Henderson (NC); On-site; USD 14,000 - 21,000; Full time

Job summary

The Wendy's Company is seeking a friendly team member for our restaurant. You will handle food preparation, customer service, and basic cash handling in a fast-paced setting. No experience is required, and applicants must be at least 16 years old.

Responsibilities include taking orders, keeping areas clean, stocking supplies, and assisting with opening and closing procedures. This entry-level role offers growth opportunities in a busy Wendy's location.

Qualifications

• Basic customer service and cash handling knowledge.
• Strong communication and teamwork required.
• Willingness to learn and assist in fast-paced environment.

Responsibilities

• Assemble and serve food orders within time goals.
• Maintain a clean, safe dining room and work area.
• Prepare, portion, and serve hot food items per customer requests.
• Stock, portion, and serve beverages.
• Operate cash register per policies.
• Take orders from customers via in-person and intercom.
• Prepare store for opening.
• Close store, restock supplies, and clean facilities.

Skills

Good communications

Interpersonal skills

Team player

Dependable

Education

Some high school required

Job description

West Monroe, LA

Statement of Purpose:

Provides quality food products and services to all customers in a clean and safe environment

JOB RESPONSIBILITIES:

• Ensures all food orders are assembled correctly within stated time goals
• Maintains a clean, safe, and fully stocked dining room, restroom, and work area
• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)
• Stock, portions, and serves beverages
• Operates cash register according to cash operations policies
• Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service
• Preps store for opening
• Closes store (restocks supplies and cleans up facilities, food preparation, and storage units)

EMPLOYMENT STANDARDS:

Knowledge

• Knowledge of computers and/or cash register systems helpful

Skills/Traits

• Good communications skills
• Strong interpersonal skills
• Team player
• Dependable

Education

• Some high school required

Experience

• No experience required

Age Requirement

• Must be at least 16 years of age and possess all documents and permits required to work by state and federal law

Physical/Working Conditions

• High traffic/volume customer interface
• Must be able to lift up to 50 pounds repeatedly
• Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands
• Must be able to hear food orders via head phones or intercom system
• Must be able to work at a 3’ hamburger grilling station
• Must be able to stand for extended periods (up to 6 hours)
• Must be able to reach up to 55” high and 4’ deep
• Must be able to work variable shifts if needed