Crew Member

The Wendy's Company; Winnsboro (LA); On-site; USD 24,000 - 32,000; Full time

Job summary

The Wendy's Company in Winnsboro, LA is hiring entry-level crew members. You will handle food preparation, customer service, and cashier duties in a high-traffic fast-food environment.

No prior experience is required; you must be at least 16 years old and able to lift up to 50 pounds, stand for long periods, and work variable shifts. Training provided, with opportunities to grow within the team.

Qualifications

• Some high school required.
• No prior experience necessary.
• Ability to lift up to 50 pounds.

Responsibilities

• Assemble food orders within stated time goals.
• Maintain a clean, safe, and stocked dining room, restroom, and work area.
• Prepare, portion, and serve hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.).
• Stock, portion, and serve beverages.
• Operate cash register according to cash operations policies.
• Take orders from customers, via in-store or intercom, and provide quality service.
• Prep store for opening.
• Close store and restock supplies and clean facilities, food prep, and storage.

Skills

Good communication

Interpersonal skills

Team player

Dependable

Education

Some high school required

Job description

Winnsboro, LA

Statement of Purpose:

Provides quality food products and services to all customers in a clean and safe environment

JOB RESPONSIBILITIES:

• Ensures all food orders are assembled correctly within stated time goals
• Maintains a clean, safe, and fully stocked dining room, restroom, and work area
• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)
• Stocks, portions, and serves beverages
• Operates cash register according to cash operations policies
• Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service
• Preps store for opening
• Closes store (restocks supplies and cleans up facilities, food preparation, and storage units)

EMPLOYMENT STANDARDS:

Knowledge

• Knowledge of computers and/or cash register systems helpful

Skills/Traits

• Good communications skills
• Strong interpersonal skills
• Team player
• Dependable

Education

• Some high school required

Experience

• No experience required

Age Requirement

• Must be at least 16 years of age and possess all documents and permits required to work by state and federal law

Physical/Working Conditions

• High traffic/volume customer interface
• Must be able to lift up to 50 pounds repeatedly
• Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands
• Must be able to hear food orders via head phones or intercom system
• Must be able to work at a 3' hamburger grilling station
• Must be able to stand for extended periods (up to 6 hours)
• Must be able to reach up to 55" high and 4' deep
• Must be able to work variable shifts if needed