Crew Member

StaffedUp; Houston (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

StaffedUp in Houston is seeking a Crew Member to run Front of House with a focus on guest service, food prep, and smooth restaurant operations.

No experience? No problem—on-the-job training and opportunities for growth are provided in a fast-paced Tex-Mex setting.

Qualifications

• Positive attitude and willingness to work hard.
• Reliability, punctuality, and responsibility.
• Team player capable of fast-paced cooperation.
• Adaptable, eager to learn and take on tasks.
• Customer service skills or hospitality experience a plus.

Responsibilities

• Guest service: greet guests and provide excellent customer service.
• Food preparation: assist with prepping, assembling, and serving food.
• Cashier duties: take orders and process payments (if applicable).
• Maintain cleanliness of workstations, dining areas, and restrooms.
• Teamwork: collaborate with team members for smooth operations.
• Stock and replenish inventory as needed.
• Follow safety and food handling guidelines.

Skills

Positive attitude

Reliability

Team player

Adaptability

Customer service skills

Job description

We’re all about fresh, made-to-order fajitas and delivering top-tier Tex-Mex straight to our guests’ doors (or tables). Our kitchen crew is tight, fast, and focused—and we’re looking for someone awesome to run our Front of House like a pro.

As a Crew Member, you’ll be responsible for a variety of front- and back-of-house tasks, from preparing food to serving guests and keeping the restaurant running smoothly. No experience? No problem! We provide on-the-job training and opportunities for growth.

Key Responsibilities:

• Guest Service: Greet guests with a friendly attitude and provide excellent customer service
• Food Preparation: Assist with prepping, assembling, and serving food according to restaurant standards
• Cashier Duties: Take orders, process payments, and handle transactions accurately (if applicable)
• Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized
• Teamwork: Work closely with other team members to ensure smooth restaurant operations
• Stock and Replenish: Monitor inventory levels and restock as needed
• Follow Safety and Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations

What We’re Looking For:

• Positive Attitude: Friendly, outgoing, and ready to work hard
• Reliability: Punctual, responsible, and able to handle busy shifts
• Team Player: Works well with others in a fast-paced environment
• Adaptability: Willing to learn and take on different tasks
• Customer Service Skills: Experience in hospitality or food service is a plus but not required