Crew Member

MOM'S Pizza & Pasta; Rheba (CA); On-site; USD 17,000 - 22,000; Full time

Job summary

StaffedUp is seeking a dynamic Crew Member to support front- and back-of-house operations in a fast-paced restaurant environment. This role involves greeting guests, helping with food prep and serving, and handling basic cashier duties where applicable.

On-the-job training is provided, with opportunities for growth as you demonstrate reliability and a positive attitude. The ideal candidate embraces teamwork, adaptability, and a readiness to learn new tasks while maintaining cleanliness and

Qualifications

• Greet guests and provide friendly, attentive service.
• Assist with food prep, assembly, and serving to restaurant standards.
• Handle orders and transactions if applicable.

Responsibilities

• Guest Service: Greet guests with a friendly attitude and provide excellent customer service
• Food Preparation: Assist with prepping, assembling, and serving food according to restaurant standards
• Cashier Duties: Take orders, process payments, and handle transactions accurately (if applicable)
• Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized
• Teamwork: Work closely with other team members to ensure smooth restaurant operations
• Stock and Replenish: Monitor inventory levels and restock as needed
• Follow Safety and Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations

Skills

Guest Service

Food Preparation

Cashier Duties

Teamwork

Adaptability

Reliability

Job description

As a Crew Member, you’ll be responsible for a variety of front- and back-of-house tasks, from preparing food to serving guests and keeping the restaurant running smoothly. No experience? No problem! We provide on-the-job training and opportunities for growth.

Key Responsibilities:

• Guest Service: Greet guests with a friendly attitude and provide excellent customer service
• Food Preparation: Assist with prepping, assembling, and serving food according to restaurant standards
• Cashier Duties: Take orders, process payments, and handle transactions accurately (if applicable)
• Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized
• Teamwork: Work closely with other team members to ensure smooth restaurant operations
• Stock and Replenish: Monitor inventory levels and restock as needed
• Follow Safety and Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations

What We’re Looking For:

• Positive Attitude: Friendly, outgoing, and ready to work hard
• Reliability: Punctual, responsible, and able to handle busy shifts
• Team Player: Works well with others in a fast-paced environment
• Adaptability: Willing to learn and take on different tasks
• Customer Service Skills: Experience in hospitality or food service is a plus but not required