Crew Member

Trattoria Lucia; Atlanta (GA); On-site; USD 24,000 - 36,000; Part time

Job summary

StaffedUp in Atlanta seeks a friendly Crew Member to handle front- and back-of-house tasks, from food prep to serving guests. No experience required; on-the-job training and growth opportunities are provided to help you build skills quickly.

You’ll work in a fast-paced restaurant environment, emphasizing guest service, teamwork, reliability, and adaptability. If you’re positive, punctual, and eager to learn, this role offers a stepping stone into hospitality with flexible shifts.

Qualifications

• No experience required; on-the-job training provided.
• Positive attitude and willingness to learn.
• Ability to work in a fast-paced environment.
• Food service experience is a plus but not required.

Responsibilities

• Guest Service: Greet guests with a friendly attitude and provide excellent customer service
• Food Preparation: Assist with prepping, assembling, and serving food according to restaurant standards
• Cashier Duties: Take orders, process payments, and handle transactions accurately (if applicable)
• Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized
• Teamwork: Works well with others in a fast-paced environment
• Stock and Replenish: Monitor inventory levels and restock as needed
• Follow Safety and Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations

Skills

Guest service

Teamwork

Reliability

Adaptability

Communication

Job description

As a Crew Member, you’ll be responsible for a variety of front- and back-of-house tasks, from preparing food to serving guests and keeping the restaurant running smoothly. No experience? No problem! We provide on-the-job training and opportunities for growth.

Key Responsibilities:

• Guest Service: Greet guests with a friendly attitude and provide excellent customer service
• Food Preparation: Assist with prepping, assembling, and serving food according to restaurant standards
• Cashier Duties: Take orders, process payments, and handle transactions accurately (if applicable)
• Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized
• Teamwork: Work closely with other team members to ensure smooth restaurant operations
• Stock and Replenish: Monitor inventory levels and restock as needed
• Follow Safety and Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations

What We’re Looking For:

• Positive Attitude: Friendly, outgoing, and ready to work hard
• Reliability: Punctual, responsible, and able to handle busy shifts
• Team Player: Works well with others in a fast-paced environment
• Adaptability: Willing to learn and take on different tasks
• Customer Service Skills: Experience in hospitality or food service is a plus but not required