Crew Member

Coma Coffee Roasters

Village of Perry (NY)

On-site

USD 21,000 - 26,000

Full time

14 days+
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Job summary

Coma Coffee Roasters in Perry, NY is seeking a friendly Crew Member to handle a mix of front- and back-of-house tasks, from serving guests to basic food preparation.

No experience is required—on-the-job training and growth opportunities are provided. You will greet customers, take orders, process payments if needed, keep the workspace clean, stock supplies, and work with teammates to ensure smooth, welcoming service in a fast-paced environment.

Qualifications

  • Experience in hospitality or food service is a plus but not required.
  • Positive attitude, reliability, and teamwork are valued.
  • Adaptability and willingness to learn.
  • Friendly, outgoing, ready to work hard.

Responsibilities

  • Greet guests with a friendly attitude and provide excellent customer service.
  • Assist with prepping, assembling, and serving food.
  • Take orders, process payments (if applicable).
  • Keep workstations, dining areas, and restrooms clean and organized.
  • Work closely with team to ensure smooth operations.
  • Monitor inventory levels and restock as needed.
  • Follow food handling, sanitation, and safety regulations.

Skills

Guest Service
Food Preparation
Cashier Duties
Maintain Cleanliness
Teamwork
Stock & Replenish
Safety Guidelines

Job description

Position Overview:

As a Crew Member, you’ll be responsible for a variety of front- and back-of-house tasks, from preparing food to serving guests and keeping the restaurant running smoothly. No experience? No problem! We provide on-the-job training and opportunities for growth.

Key Responsibilities:
  • Guest Service: Greet guests with a friendly attitude and provide excellent customer service.
  • Food Preparation: Assist with prepping, assembling, and serving food according to restaurant standards.
  • Cashier Duties: Take orders, process payments, and handle transactions accurately (if applicable).
  • Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized.
  • Teamwork: Work closely with other team members to ensure smooth restaurant operations.
  • Stock & Replenish: Monitor inventory levels and restock as needed.
  • Follow Safety & Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations.
What We’re Looking For:
  • Positive Attitude: Friendly, outgoing, and ready to work hard.
  • Reliability: Punctual, responsible, and able to handle busy shifts.
  • Team Player: Works well with others in a fast-paced environment.
  • Adaptability: Willing to learn and take on different tasks.
  • Customer Service Skills: Experience in hospitality or food service is a plus but not required.
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