Kitchen Team Member

Fajita Pete's - Garden Oaks; Houston (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive hourly pay

Flexible scheduling

Growth opportunities

Employee meal discounts

Positive team environment

Job summary

Fajita Pete's is seeking a Kitchen Team Member to join its Back of House crew in Houston. You will handle food preparation, assemble orders, work the grill and tortilla station, and help maintain kitchen cleanliness and organization.

We value a positive attitude, reliability, and the ability to work well in a team. Training is provided; evening, weekend, and holiday shifts may be required.

Qualifications

• Previous kitchen or restaurant experience preferred but not required.
• Able to stand for extended periods.
• Ability to lift up to 50 pounds.
• Availability to work evenings, weekends, and holidays as needed.

Responsibilities

• Food Preparation: prepare fresh ingredients according to recipes and standards.
• Line & Production: assemble orders accurately and communicate with teammates.
• Grill & Tortilla Station: cook and prep items safely and maintain station cleanliness.
• Kitchen Operations: assist opening/closing duties and keep areas stocked.

Skills

Teamwork

Dependable

Attention to detail

Follow recipes

Willingness to learn

Job description

Kitchen Team Member – Fajita Pete's

Great Food Starts with Great People

Do you enjoy working in a fast-paced kitchen environment? Are you dependable, hardworking, and take pride in preparing high-quality food?

Fajita Pete's is looking for Kitchen Team Members to join our Back of House team. Whether you're working the grill, preparing ingredients, making fresh tortillas, or assembling orders on the line, you'll play an important role in delivering the quality and consistency our guests expect.

No matter your station, you'll be part of a team focused on great food, teamwork, and operational excellence.

What You'll Do

Food Preparation

• Prepare fresh ingredients according to recipes and company standards
• Portion and stock products throughout the shift
• Maintain food quality, consistency, and presentation
• Follow all food safety and sanitation procedures

Line & Production

• Assemble orders accurately and efficiently
• Communicate effectively with team members during busy periods
• Maintain speed and attention to detail during peak hours
• Ensure all orders meet Fajita Pete's quality standards

Grill & Tortilla Station

• Prepare proteins and other menu items according to specifications
• Cook and prepare products consistently and safely
• Maintain cleanliness and organization of assigned station
• Monitor product quality throughout the shift

Kitchen Operations

• Assist with opening and closing duties
• Keep workstations clean, organized, and fully stocked
• Wash dishes and maintain kitchen cleanliness as needed
• Support teammates wherever needed to ensure smooth operations

What We're Looking For

• Positive attitude and strong work ethic
• Ability to work well in a team environment
• Dependable and punctual
• Attention to detail
• Ability to follow recipes and procedures
• Sense of urgency during busy periods
• Willingness to learn and grow

Requirements

• Previous kitchen or restaurant experience preferred but not required
• Ability to stand for extended periods
• Ability to lift up to 50 pounds
• Ability to work in a fast-paced environment
• Availability to work evenings, weekends, and holidays as needed
• Commitment to food safety and cleanliness standards

Why Join Fajita Pete's?

At Fajita Pete's, we're passionate about serving fresh, high-quality food and creating a great experience for our guests. We believe in teamwork, hard work, and promoting from within.

Whether you're looking to gain restaurant experience or build a long-term career, we'll provide the training and support to help you succeed.

Benefits

• Competitive hourly pay
• Flexible scheduling
• Growth and advancement opportunities
• Employee meal discounts
• Positive team environment