Crew Member

Dunkin' | Askar Management; Farmington (CT); On-site; USD 19,000 - 23,000; Full time

Job summary

Dunkin is hiring Crew Members to join our team in Farmington, CT. You will prepare food and beverages, take orders at the drive-thru or front counter, and ensure fast, accurate service while maintaining a clean workspace.

Responsibilities include following brand standards, handling payments, stocking supplies, and upholding food-safety practices in a busy restaurant environment.

Qualifications

• Ability to follow brand standards and recipes.
• Ability to stand for long periods and perform repetitive tasks.
• Ability to lift up to 20 lbs and move items as needed.
• Willingness to work in a fast-paced environment.

Responsibilities

• Prepare food and beverages according to Dunkin standards.
• Take orders at the Drive Thru or Front Counter and handle payments.
• Assemble and package orders accurately.
• Maintain a clean and organized workstation.
• Follow food safety standards and maintain hygiene.
• Provide guests with friendly, efficient service.
• Stock items and organize the workstation and storage areas.
• Communicate effectively with managers and coworkers.

Skills

Customer service

Food preparation

Teamwork

Communication

Multitasking

Tools

POS system

Job description

We are hiring Crew Members! A Dunkin’ Crew Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.

Responsibilities Include:

• Follow Brand standards, recipes, and systems
• Follow food safety standards
• Prepare food and beverages
• Assemble and package orders
• Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
• Maintain a clean and organized workstation
• Clean equipment, service areas, and guest areas
• Stock items, such as cups, lids, etc. at the workstation
• Take orders at the Drive Thru or Front Counter and handle payments (if applicable)
• Meet speed of service standards while delivering accurate orders to guests
• Serve and communicate with guests
• Maintain a guest-focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas

Physical Demands/Working Conditions:

• Standing on feet
• Repetitive motion, including bending, stooping, and reaching
• Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)
• Working in a small space