Crew Member

Askar Brands

Pompano Beach (FL)

On-site

USD 25,000 - 32,000

Part time

14 days+

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Job summary

Askar Brands is hiring for the position of Crew Member at Dunkin’ in Pompano Beach, Florida. The Crew Member will prepare food and beverages, provide exceptional service, and maintain a clean workspace. Ideal candidates are team-oriented, punctual, and eager to learn.

Responsibilities include following brand standards and food safety guidelines while efficiently serving guests. This position demands a guest-focused attitude and effective communication with both coworkers and management.

Qualifications

  • Must work well with others in a fast-paced team environment.
  • Demonstrate honesty, punctuality, and a positive attitude.
  • Willingness to learn and adapt to changes.
  • Focus on guest service.

Responsibilities

  • Prepare food and beverages according to standards.
  • Follow food safety standards.
  • Maintain a clean and organized workspace.
  • Communicate effectively with guests.

Skills

Team collaboration
Customer service
Food safety knowledge
Ability to work in fast-paced environment

Job description

We are hiring Crew Members! A Dunkin’ Crew Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.

Responsibilities Include
  • Follow Brand standards, recipes, and systems
  • Follow food safety standards
  • Prepare food and beverages
  • Assemble and package orders
  • Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
  • Maintain a clean and organized workstation
  • Clean equipment, service areas, and guest areas
  • Stock items, such as cups, lids, etc. at the workstation
  • Take orders at the Drive Thru or Front Counter and handle payments (if applicable)
  • Meet speed of service standards while delivering accurate orders to guests
  • Serve and communicate with guests
  • Maintain a guest-focused culture in the restaurant
  • Communicate effectively with managers and coworkers
  • Organize and maintain stock room and refrigerated areas
Physical Demands/Working Conditions
  • Standing on feet
  • Repetitive motion, including bending, stooping, and reaching
  • Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)
  • Working in a small space
Requirements
  • Works well with others in a fast-paced team environment
  • On time, demonstrates honesty and a positive attitude
  • Willingness to learn and adapt to change
  • Guest focused
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