Crew Member

267 Teriyaki Madness - Enfield CT; Enfield (CT); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Shared tips

Medical benefits (dental, vision, life

401K with company match

Job summary

267 Teriyaki Madness - Enfield CT is seeking a friendly Crew Member for front and back of house to contribute to a welcoming customer experience. You will participate in food preparation, follow recipes, and ensure quality while working on a fast-paced team.

The role requires a positive attitude, reliability, and strong communication. ServSafe certification is required within six months; a High School diploma or GED is a plus. Eligible benefits include medical coverage and a 401K plan.

Qualifications

• High School diploma or GED preferred.
• Food service experience is a plus.
• Ability to stand for extended periods and multitask in a fast-paced environment.

Responsibilities

• Assist with food prep and cooking, including knife skills.
• Ensure menu items meet high-quality standards.
• Maintain inventory of prepped ingredients and prep orders for customers.
• Follow recipes to prepare signature sauces and dishes.
• Practice food safety and maintain cleanliness; wash dishes as needed.
• Cash handling and basic math during customer transactions.
• Provide stellar customer service and build relationships with customers.
• Lead and coach team members when necessary.

Skills

Customer service

Food preparation

Communication

Cash handling

Teamwork

Education

High School diploma or GED

Tools

ServSafe Certification

Job description

Crew Member: Front/Back of House

The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus. Food service experience is preferred.

Compensation

• • $16.94 per hour
• • Shared tips with staff
• • Medical benefits including dental, vision, and life insurance
• • 401K retire plan with a 100% company match up to 4%

Job Responsibilities/Skills

• Familiarity with a variety of food prep & cooking skills including knife skills
• Ensure that all menu items are prepared to meet our high-quality standards
• Maintain sufficient inventory of prepped ingredients
• Prep and complete orders before going out to customers
• Follow recipes to prepare and create our signature sauces
• Demonstrate and practice food safety standards
• ServSafe Certification required within first 6 months
• Maintain high cleanliness standards while completing regular cleaning tasks
• Wash and cleans dishes when necessary
• Ability to multitask and prioritize work
• Attention to detail
• Set team members up for success by performing delegated side work duties
• Positive attitude
• Ability to take direction and be coached
• Ability to lead, direct and coach others when necessary
• Cash handling and basic math skills
• Customer service orientated
• Assembles customer orders to ensure quality and correctness
• Creates relationships with customers by delivering stellar customer service
• Handles customer concerns that do not require a manager
• Exceptional communication skills
• Outgoing personality

We use eVerify to confirm U.S. Employment eligibility.