Crew Member

368 Teriyaki Madness - West Hartford, CT; West Hartford (CT); On-site; USD 18,582 - 26,465; Part time

Benefits offered by this job

Medical benefits including dental and vision

401K retire plan with 100% company match up to 4%

Shared tips with staff

Job summary

368 Teriyaki Madness in West Hartford, CT is hiring a Crew Member. Responsibilities include food preparation, maintaining cleanliness, ensuring high-quality service, and delivering stellar customer interactions. The ideal candidate should have food service experience, a positive attitude, and be capable of multitasking. Benefits include medical coverage, 401K with company match, and shared tips. Pay is $16.35 per hour. ServSafe Certification required within the first six months.

Qualifications

• High School diploma, GED (or working towards) is a plus.
• Food service experience is preferred.
• Must have ability to lead, direct and coach others.

Responsibilities

• Prepare menu items to meet high-quality standards.
• Maintain inventory of prepped ingredients.
• Follow recipes to create signature sauces.
• Demonstrate food safety standards.
• Provide exceptional customer service.
• Handle customer concerns when necessary.

Skills

Familiarity with a variety of food prep & cooking skills

Customer service oriented

Exceptional communication skills

Attention to detail

Ability to multitask

Cash handling skills

Ability to work on feet for extended hours

Positive attitude

Education

High School diploma or GED

Tools

ServSafe Certification

Job description

Crew Member: Front/Back of House

The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus. Food service experience is preferred.

Compensation

• $16.35 per hour
• Shared tips with staff
• Medical benefits including dental, vision, and life insurance
• 401K retire plan with a 100% company match up to 4%

Job Responsibilities/Skills

• Familiarity with a variety of food prep & cooking skills including knife skills
• Ensure that all menu items are prepared to meet our high-quality standards
• Maintain sufficient inventory of prepped ingredients
• Prep and complete orders before going out to customers
• Follow recipes to prepare and create our signature sauces
• Demonstrate and practice food safety standards
• ServSafe Certification required within first 6 months
• Maintain high cleanliness standards while completing regular cleaning tasks
• Wash and cleans dishes when necessary
• Ability to multitask and prioritize work
• Attention to detail
• Set team members up for success by performing delegated side work duties
• Positive attitude
• Ability to take direction and be coached
• Ability to lead, direct and coach others when necessary
• Cash handling and basic math skills
• Customer service orientated
• Assembles customer orders to ensure quality and correctness
• Creates relationships with customers by delivering stellar customer service
• Handles customer concerns that do not require a manager
• Exceptional communication skills
• Outgoing personality

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