Crew Member

350 Teriyaki Madness - Manchester, CT; Connecticut; On-site; USD 18,582 - 26,465; Full time

Benefits offered by this job

Medical benefits including dental and vision

Life insurance

401K retirement plan with 100% company match up to 4%

Shared tips with staff

Job summary

350 Teriyaki Madness in Manchester, CT is looking for a Crew Member for both front and back of house operations. Ideal candidates should demonstrate a positive attitude, reliability, and customer service skills. Responsibilities include food preparation, ensuring quality standards, and maintaining cleanliness. A High School diploma or GED is preferred. The position offers $16.35 per hour, shared tips, and benefits including medical coverage and a 401K retirement plan.

Qualifications

• Flexibility and self-motivation are crucial.
• ServSafe Certification required within first 6 months.
• Attention to detail and ability to multitask.

Responsibilities

• Prepare menu items to maintain high-quality standards.
• Demonstrate and practice food safety standards.
• Assemble customer orders for quality and correctness.

Skills

Positive attitude

Food service experience

Exceptional communication skills

Cash handling and basic math skills

Customer service orientated

Education

High School diploma or GED

Job description

Crew Member: Front/Back of House

The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus. Food service experience is preferred.

Compensation

• $16.35 per hour
• Shared tips with staff
• Medical benefits including dental, vision, and life insurance
• 401K retire plan with a 100% company match up to 4%

Job Responsibilities/Skills

• Familiarity with a variety of food prep & cooking skills including knife skills
• Ensure that all menu items are prepared to meet our high-quality standards
• Maintain sufficient inventory of prepped ingredients
• Prep and complete orders before going out to customers
• Follow recipes to prepare and create our signature sauces
• Demonstrate and practice food safety standards
• ServSafe Certification required within first 6 months
• Maintain high cleanliness standards while completing regular cleaning tasks
• Wash and cleans dishes when necessary
• Ability to multitask and prioritize work
• Attention to detail
• Set team members up for success by performing delegated side work duties
• Positive attitude
• Ability to take direction and be coached
• Ability to lead, direct and coach others when necessary
• Cash handling and basic math skills
• Customer service orientated
• Assembles customer orders to ensure quality and correctness
• Creates relationships with customers by delivering stellar customer service
• Handles customer concerns that do not require a manager
• Exceptional communication skills
• Outgoing personality

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