PT Crew Member (11AM - 2PM) (10-15 hours/week)

337 Teriyaki Madness - Avon CT; Avon (CT); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical benefits including dental, 视觉,

Life insurance

Shared tips with staff

Job summary

Harri in Avon, CT is seeking a Crew Member: Front/Back of House to support kitchen and service operations with a positive attitude. You will participate in food prep, follow recipes, ensure quality, and assist customers to deliver great experiences.

The role emphasizes reliability, strong communication, and the ability to stand for long hours. Benefits include medical, dental, vision, and life insurance, with shared tips for staff.

Qualifications

• High School diploma or GED preferred.
• Food service experience is preferred.
• U.S. employment eligibility verified (eVerify).

Responsibilities

• Familiarity with a variety of food prep and cooking skills including knife skills.
• Ensure that all menu items are prepared to meet our high-quality standards.
• Maintain sufficient inventory of prepped ingredients.
• Prep and complete orders before going out to customers.
• Follow recipes to prepare and create our signature sauces.
• Demonstrate and practice food safety standards.
• Wash and cleans dishes when necessary.
• Ability to multitask and prioritize work.

Skills

Knife skills

Food prep

Customer service

Communication

Multitasking

Attention to detail

Cash handling

Basic math

Reliable

Education

High School diploma / GED

Job description

Crew Member: Front/Back of House

The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus. Food service experience is preferred.

Compensation

• $16.35 per hour
• Shared tips with staff
• Medical benefits including dental, vision, and life insurance

Job Responsibilities/Skills

• Familiarity with a variety of food prep & cooking skills including knife skills
• Ensure that all menu items are prepared to meet our high-quality standards
• Maintain sufficient inventory of prepped ingredients
• Prep and complete orders before going out to customers
• Follow recipes to prepare and create our signature sauces
• Demonstrate and practice food safety standards
• ServSafe Certification required within first 6 months
• Maintain high cleanliness standards while completing regular cleaning tasks
• Wash and cleans dishes when necessary
• Ability to multitask and prioritize work
• Attention to detail
• Set team members up for success by performing delegated side work duties
• Positive attitude
• Ability to take direction and be coached
• Ability to lead, direct and coach others when necessary
• Cash handling and basic math skills
• Customer service orientated
• Assembles customer orders to ensure quality and correctness
• Creates relationships with customers by delivering stellar customer service
• Handles customer concerns that do not require a manager
• Exceptional communication skills
• Outgoing personality

We use eVerify to confirm U.S. Employment eligibility.