Crew Member

Teriyaki Madness - Hamden CT; Hamden (CT); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Shared tips with staff

Medical benefits

401K match

Job summary

Harri in Hamden, CT is seeking a Crew Member for Front/Back of House. The role requires a positive attitude, reliable, and professional appearance, with readiness to work extended hours on your feet.

Responsibilities include food prep, maintaining quality standards, inventory, preparing orders, following recipes, and practicing ServSafe standards. Strong communication and multitasking skills are essential, with a goal of delivering excellent customer service.

Qualifications

• High School diploma or GED preferred.
• Food service experience preferred.
• Ability to stand for long periods and multitask.

Responsibilities

• Prepare and cook a variety of menu items.
• Ensure that all menu items meet quality standards.
• Maintain inventory of prepped ingredients.
• Prep and complete orders before delivering to customers.
• Follow recipes to prepare signature sauces.
• Demonstrate and practice food safety standards.
• Cash handling and basic math skills.
• Provide stellar customer service and effective communication.

Skills

Food prep

Knife skills

Inventory control

Customer service

Communication

Team leadership

Cash handling

Attention to detail

Punctuality

Flexibility

Education

High School diploma or GED

Job description

Crew Member: Front/Back of House

The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus. Food service experience is preferred.

Compensation

$16.35 per hour

Shared tips with staff

Medical benefits including dental, vision, and life insurance

401K retire plan with a 100% company match up to 4%

Job Responsibilities/Skills

• Familiarity with a variety of food prep & cooking skills including knife skills

• Ensure that all menu items are prepared to meet our high-quality standards

• Maintain sufficient inventory of prepped ingredients

• Prep and complete orders before going out to customers

• Follow recipes to prepare and create our signature sauces

• Demonstrate and practice food safety standards

• ServSafe Certification required within first 6 months

• Maintain high cleanliness standards while completing regular cleaning tasks

• Wash and cleans dishes when necessary

• Ability to multitask and prioritize work

• Attention to detail

• Set team members up for success by performing delegated side work duties

• Positive attitude

• Ability to take direction and be coached

• Ability to lead, direct and coach others when necessary

• Cash handling and basic math skills

• Customer service orientated

• Assembles customer orders to ensure quality and correctness

• Creates relationships with customers by delivering stellar customer service

• Handles customer concerns that do not require a manager

• Exceptional communication skills

• Outgoing personality

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